对《食品配方调整对营养摄入和健康的影响：建模研究的系统评价》的更正
Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies.
作者信息
Federici Carlo, Detzel Patrick, Petracca Francesco, Dainelli Livia, Fattore Giovanni
机构信息
1CeRGAS (Centre for Research on Health and Social Care Management), SDA Bocconi School of Management, Milan, Italy.
2Nestlé Research Center, Nestec SA, Lausanne, Switzerland.
出版信息
BMC Nutr. 2019 Feb 4;5:9. doi: 10.1186/s40795-019-0269-8. eCollection 2019.
Abstract
[This corrects the article DOI: 10.1186/s40795-018-0263-6.].
摘要
[本文更正了文章的数字对象标识符：10.1186/s40795-018-0263-6。]
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本文引用的文献
1
The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies.
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