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评估澳大利亚食品配方改革计划对家庭钠摄入量的潜在影响。

Estimating the potential impact of Australia's reformulation programme on households' sodium purchases.

作者信息

Coyle Daisy, Shahid Maria, Dunford Elizabeth, Ni Mhurchu Cliona, Mckee Sarah, Santos Myla, Popkin Barry, Trieu Kathy, Marklund Matti, Neal Bruce, Wu Jason

机构信息

Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.

Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.

出版信息

BMJ Nutr Prev Health. 2021 Jan 12;4(1):49-58. doi: 10.1136/bmjnph-2020-000173. eCollection 2021.

Abstract

BACKGROUND

On average, Australian adults consume 3500 mg sodium per day, almost twice the recommended maximum level of intake. The Australian government through the Healthy Food Partnership initiative has developed a voluntary reformulation programme with sodium targets for 27 food categories. We estimated the potential impact of this programme on household sodium purchases (mg/day per capita) and examined potential differences by income level. We also modelled and compared the effects of applying the existing UK reformulation programme targets in Australia.

METHODS

This study used 1 year of grocery purchase data (2018) from a nationally representative consumer panel of Australian households (Nielsen Homescan) that was linked with a packaged food and beverage database (FoodSwitch) that contains product-specific sodium information. Potential reductions in per capita sodium purchases were calculated and differences across income level were assessed by analysis of variance. All analyses were modelled to the Australian population in 2018.

RESULTS

A total of 7188 households were included in the analyses. The Healthy Food Partnership targets covered 4307/26 728 (16.1%) unique products, which represented 22.3% of all packaged foods purchased by Australian households in 2018. Under the scenario that food manufacturers complied completely with the targets, sodium purchases will be reduced by 50 mg/day per capita, equivalent to 3.5% of sodium currently purchased from packaged foods. Reductions will be greater in low-income households compared with high-income households (mean difference -7 mg/day, 95% CI -4 to -11 mg/day, p<0.001). If Australia had adopted the UK sodium targets, this would have covered 9927 unique products, resulting in a reduction in per capita sodium purchases by 110 mg/day.

CONCLUSION

The Healthy Food Partnership reformulation programme is estimated to result in a very small reduction to sodium purchases. There are opportunities to improve the programme considerably through greater coverage and more stringent targets.

摘要

背景

澳大利亚成年人平均每天摄入3500毫克钠,几乎是推荐最大摄入量的两倍。澳大利亚政府通过“健康食品伙伴关系”倡议制定了一项自愿性重新配方计划,为27类食品设定了钠含量目标。我们估计了该计划对家庭钠购买量(人均每日毫克数)的潜在影响,并研究了不同收入水平之间的潜在差异。我们还对在澳大利亚应用英国现有重新配方计划目标的效果进行了建模和比较。

方法

本研究使用了来自澳大利亚家庭具有全国代表性的消费者面板(尼尔森家庭扫描)的1年杂货购买数据(2018年),该数据与包含特定产品钠信息的包装食品和饮料数据库(FoodSwitch)相关联。计算了人均钠购买量的潜在减少量,并通过方差分析评估了不同收入水平之间的差异。所有分析均以2018年的澳大利亚人口为模型。

结果

共有7188户家庭纳入分析。“健康食品伙伴关系”目标涵盖了4307/26728(16.1%)种独特产品,占2018年澳大利亚家庭购买的所有包装食品的22.3%。在食品制造商完全遵守目标的情况下,钠购买量将减少人均每日50毫克,相当于目前从包装食品中购买的钠的3.5%。与高收入家庭相比,低收入家庭的减少量更大(平均差异-7毫克/天,95%置信区间-4至-11毫克/天,p<0.001)。如果澳大利亚采用英国的钠目标,这将涵盖9927种独特产品,导致人均钠购买量减少110毫克/天。

结论

估计“健康食品伙伴关系”重新配方计划只会使钠购买量略有减少。通过扩大覆盖范围和设定更严格的目标,有机会大幅改进该计划。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8f22/8258059/3bdaf4ac5b1e/bmjnph-2020-000173f01.jpg

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