Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 912 01, Taiwan.
Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 912 01, Taiwan; Faculty of Fisheries and Marine, Universitas Airlangga Campus C Universitas Airlangga, Mulyorejo, Surabaya 601 15, East Java, Indonesia.
Food Res Int. 2020 Apr;130:108932. doi: 10.1016/j.foodres.2019.108932. Epub 2019 Dec 24.
Food Research International, the peer-reviewed international journal launched in 1992, celebrated its 26 years anniversary in 2018. Therefore, we presented an overview on the trending profile of Food Research International and its scientific achievements from 1992 to 2018 by identifying its trends in impact factor, h-index, journal rank, most cited articles, institutes, and countries. The data were retrieved from the Web of Science Core Collection and Scopus®. Several scientific achievements were observed in publications (a total of 6,751), impact factor (0.63-3.57), and citations (a total of 1,78,770) over the 26-year period. The most cited documents were related to the interdisciplinary research within food science and technology and contributed to strengthen the progress of science within the field. In 2007, a systematic review published in Food Research International explored the understanding of microencapsulation and their applications, which captured the scientific attention on microencapsulation in global research community. The journal published in vitro antioxidant assays that highly contributed to the process and analytical applications in food processing industries. Food Research International reported a good citing (cites given) and cited (cites received) relationship with the leading journals within the field. Brazil (301) was the most productive country with the highest contributions to the journal. Overall, these findings highlighted the evolution, quality, and productivity of the journal and provided an opportunity for early-career researchers to conduct more innovative studies in food science and publish in Food Research International.
《国际食品研究》是 1992 年创办的同行评审国际期刊，于 2018 年庆祝了它的 26 周年。因此，我们通过确定其在影响因子、h 指数、期刊排名、被引频次最高的文章、机构和国家方面的趋势，对《国际食品研究》及其 1992 年至 2018 年的科学成果进行了概述。数据来自 Web of Science 核心合集和 Scopus。在 26 年的时间里，出版物（总计 6751 篇）、影响因子（0.63-3.57）和引文（总计 178770 次）都取得了一些显著的科学成果。被引频次最高的文献与食品科学与技术的跨学科研究有关，有助于加强该领域的科学进步。2007 年，《国际食品研究》发表的一项系统综述探讨了对微胶囊化的理解及其应用，这引起了全球研究界对微胶囊化的科学关注。该期刊发表了体外抗氧化测定方法，这对食品加工行业的过程和分析应用有很大贡献。《国际食品研究》与该领域的领先期刊之间具有良好的被引（引用次数）和引用（被引次数）关系。巴西（301 篇）是该期刊发表文章最多的国家，对该期刊的贡献最大。总的来说，这些发现突出了该期刊的发展、质量和生产力，并为初出茅庐的研究人员提供了机会，使他们能够在食品科学领域开展更具创新性的研究，并在《国际食品研究》上发表文章。
