Moon Daeun, Kang Hee-Kyoung, Kim Jinu, Yoon Sang-Pil
Department of Anatomy, Jeju National University, Jeju-Do, Korea.
Department of Pharmacology, School of Medicine, Interdisciplinary Graduate Program in Advanced Convergence Technology and Science, Jeju National University, Jeju-Do, Korea.
Ann Clin Lab Sci. 2020 Jan;50(1):31-44.
The microbiome has recently become a key interest for cancer research. Anti-tumor effects of reinforced clostridium media (RCM) were investigated for all ingredients of RCM, which showed that yeast extract could be a candidate for this phenomenon. MTT assay, cell counting, cell death analysis, cell cycle analysis, and Western blotting were done on colorectal cancer cells with or without 5-fluorouracil resistance (SNU-C5 and SNU-C5/5-FUR). Yeast extract treatment showed dose- and time-dependent anti-tumor effects on SNU-C5 and SNU-C5/5-FUR. Anti-tumor effects were related to G0/G1 phase arrest with increased p21, reactive oxygen species scavenger activities, and decreased free iron. Yeast extract treatment significantly increased apoptosis, which was effectively blocked with the PARP inhibitor. Anti-tumor effects of yeast extract were correlated with the increased phosphorylation of p38 and p53. These results suggest that yeast extract might inhibit the proliferation of colorectal cancer cells via the activation of the p38-p53-p21 cascade.
微生物群最近已成为癌症研究的一个关键关注点。对强化梭状芽孢杆菌培养基(RCM)的所有成分进行了抗肿瘤作用研究,结果表明酵母提取物可能是导致这种现象的一个候选因素。对具有或不具有5-氟尿嘧啶耐药性的结肠癌细胞(SNU-C5和SNU-C5/5-FUR)进行了MTT试验、细胞计数、细胞死亡分析、细胞周期分析和蛋白质免疫印迹。酵母提取物处理对SNU-C5和SNU-C5/5-FUR显示出剂量和时间依赖性的抗肿瘤作用。抗肿瘤作用与G0/G1期阻滞有关,同时p21增加、活性氧清除剂活性增强以及游离铁减少。酵母提取物处理显著增加了细胞凋亡,而PARP抑制剂可有效阻断这种凋亡。酵母提取物的抗肿瘤作用与p38和p53磷酸化增加相关。这些结果表明,酵母提取物可能通过激活p38-p53-p21级联反应来抑制结肠癌细胞的增殖。