作者更正：通过孟德尔随机化理解苦味感知在咖啡、茶和酒精消费中的作用。
Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization.
作者信息
Ong Jue-Sheng, Hwang Liang-Dar, Zhong Victor W, An Jiyuan, Gharahkhani Puya, Breslin Paul A S, Wright Margaret J, Lawlor Deborah A, Whitfield John, MacGregor Stuart, Martin Nicholas G, Cornelis Marilyn C
机构信息
QIMR Berghofer Medical Research Institute, Brisbane, Australia.
School of Medicine, University of Queensland, Brisbane, Australia.
出版信息
Sci Rep. 2020 Mar 11;10(1):4778. doi: 10.1038/s41598-020-60488-3.
Abstract
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
摘要
本文的一个修订版本已发表，可通过本文顶部的链接获取。
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