通过改变功能化二肽系统中的抗衡离子来控制胶束和凝胶相的性质。
Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems.
机构信息
School of Chemistry, University of Glasgow, Glasgow, G12 8QQ, UK.
Department of Chemical and Biomolecular Engineering, Whiting School of Engineering, Johns Hopkins University, 3400 North Charles Street, Baltimore, MD 21218, USA.
出版信息
Chem Commun (Camb). 2020 Apr 9;56(29):4094-4097. doi: 10.1039/d0cc01252a.
PMID:32162644
Abstract
The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.
摘要
在高 pH 值下形成的二肽基凝胶剂的胶束聚集体可以通过使用不同的碱金属盐来制备溶液进行改变。胶束聚集体的性质直接影响所得凝胶的性质。
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