Lee J A, Allen D G
Department of Physiology, University College London, Great Britain.
Pflugers Arch. 1988 Nov;413(1):83-9. doi: 10.1007/BF00581232.
Isolated cardiac tissue from the ferret was repeatedly exposed to anoxia while perfused with glucose-containing Tyrode solution. In one series of experiments, papillary muscles were injected with aequorin to measure intracellular Ca2+. On the first exposure to anoxia, the Ca2+ transients often increased, but on subsequent exposures this increase disappeared and eventually the Ca2+ transients declined on exposure to anoxia. This decline in the Ca2+ transients could be converted back to an increase by a 1 h exposure to an elevated (x5) glucose concentration. Exposure of aerobic muscles to 10 mM lactic acid caused a similar increase in the Ca2+ transients to that seen in early exposures to anoxia. In a second series of experiments, performed on Langendorff-perfused hearts, measurements were made of glycogen concentration preceding, and lactate production during, exposures to anoxia. At a constant level of glucose, glycogen concentration and lactate production were found to decline on repeated exposures to anoxia, and both were increased after a period of elevated glucose and reduced stimulation frequency. These results suggest that the response of the Ca2+ transients to anoxia is dependent on the metabolic status of the muscle. The increase in the Ca2+ transients during an early exposure to anoxia may be a consequence of lactic acid production due to accelerated glycolysis. Repeated exposures to anoxia reduce glycogen concentration and lactate production and this reduces the rise in the Ca2+ transients.
将雪貂的离体心脏组织在灌注含葡萄糖的台氏液时反复暴露于缺氧环境。在一系列实验中,向乳头肌注射水母发光蛋白以测量细胞内Ca2+。首次暴露于缺氧环境时,Ca2+瞬变常常增加,但在随后的暴露中这种增加消失,最终在暴露于缺氧环境时Ca2+瞬变下降。通过暴露于升高(5倍)的葡萄糖浓度1小时,Ca2+瞬变的这种下降可以转变回增加。将有氧肌肉暴露于10 mM乳酸会导致Ca2+瞬变出现与早期暴露于缺氧环境时类似的增加。在第二系列实验中,对Langendorff灌注心脏进行实验,测量暴露于缺氧环境之前的糖原浓度以及期间的乳酸生成。在葡萄糖水平恒定的情况下,发现反复暴露于缺氧环境时糖原浓度和乳酸生成下降,并且在一段时间的高葡萄糖和降低刺激频率后两者均增加。这些结果表明,Ca2+瞬变对缺氧的反应取决于肌肉的代谢状态。早期暴露于缺氧环境期间Ca2+瞬变的增加可能是由于糖酵解加速导致乳酸生成的结果。反复暴露于缺氧环境会降低糖原浓度和乳酸生成,这会减少Ca2+瞬变的增加。