Department of Animal Science, UNESP - Universidade Estadual Paulista, Jaboticabal, SP14884-900, Brazil.
Department of Animal Science, University of California, Davis, CA95616, USA.
Animal. 2020 Aug;14(S2):s323-s331. doi: 10.1017/S1751731120000348. Epub 2020 Mar 16.
Goat genotype may alter the net energy and protein requirements for maintenance (NEm and NPm, respectively) and weight gain (NEg and NPg).This study was designed to investigate and quantify the effect of goat type on NEm, NPm, NEg and NPg, and quantify the net requirements for energy and protein for dairy, meat and indigenous growing male goats. For that, comparative slaughter studies were gathered and a meta-analytical approach was used. Two distinct databases were organized: one composed of 233 individual records from 11 studies of meat (n = 81), dairy (n = 97) and indigenous (n = 55) growing male goats weighing from 4.50 to 51.0 kg, to depict NEm and NPm; and another database composed of 239 individual records from nine studies of meat (n = 87), dairy (n = 97) and indigenous (n = 55) growing male goats weighing from 4.30 to 51.0 kg, to depict NEg and NPg. Our findings showed that NEm of meat goats was 8.5% greater (336 ± 10.8 kJ/kg0.75 of empty BW; EBW) than dairy and indigenous goats (310 ± 8.20 kJ/kg0.75 EBW; P < 0.05). Whereas, NPm was not affected by goat type (1.92 ± 0.239 g/kg EBW; P = 0.91). The NPg was 185.1 ± 1.82 g/kg of EBW gain for goats weighing 5 kg BW and 192.5 ± 4.33 g/kg of EBW gain for goats weighing 45 kg BW, and thus did not change across goat type (P = 0.12). On the other hand, NEg increased from 7.29 ± 0.191 to 11.9 ± 0.386 MJ/kg of EBW in male dairy goats, and from 7.32 ± 0.144 to 15.7 ± 0.537 MJ/kg of EBW in meat and indigenous growing male goats weighing between 5 and 45 kg BW. When body protein was used as a predictor in the allometric equation instead of EBW seeking to account for the degree of maturity, goat type differences disappeared; however, this predictor showed a high variation among individuals. In conclusion, energy and protein requirements for gain in distinct goat types reflect on body composition differences. Future research should focus on better understanding the maturity degree and its consequences in the energy requirement of growing male goats and better depict the goat type effect on it, as well as on the efficiency of utilization.
山羊的基因型可能会改变维持净能量(NEm)和净蛋白(NPm)以及增重(NEg 和 NPg)的净需要量。本研究旨在调查和量化山羊品种对 NEm、NPm、NEg 和 NPg 的影响,并量化奶用、肉用和本地生长雄性山羊的能量和蛋白净需要量。为此,收集了比较屠宰研究,并采用了荟萃分析方法。组织了两个不同的数据库:一个由 11 项研究的 233 个个体记录组成,这些研究涉及体重为 4.50 至 51.0kg 的肉用(n = 81)、奶用(n = 97)和本地生长(n = 55)雄性山羊,用于描述 NEm 和 NPm;另一个数据库由 9 项研究的 239 个个体记录组成,这些研究涉及体重为 4.30 至 51.0kg 的肉用(n = 87)、奶用(n = 97)和本地生长(n = 55)雄性山羊,用于描述 NEg 和 NPg。我们的研究结果表明,肉用山羊的 NEm 比奶用和本地山羊高 8.5%(336 ± 10.8 kJ/kg0.75 空肠 BW;EBW;P < 0.05)。而 NPm 不受山羊品种的影响(1.92 ± 0.239 g/kg EBW;P = 0.91)。对于体重为 5kg BW 的山羊,NPg 为 185.1 ± 1.82g/kg EBW 增重,对于体重为 45kg BW 的山羊,NPg 为 192.5 ± 4.33g/kg EBW 增重,因此不受山羊品种的影响(P = 0.12)。另一方面,奶用雄性山羊的 NEg 从 7.29 ± 0.191 增加到 11.9 ± 0.386 MJ/kg EBW,肉用和本地生长雄性山羊的 NEg 从 7.32 ± 0.144 增加到 15.7 ± 0.537 MJ/kg EBW,这些山羊的体重在 5 至 45kg BW 之间。当使用体蛋白作为预测因子代替 EBW 来考虑成熟度时,山羊品种之间的差异消失了;然而,这种预测因子在个体之间表现出很大的差异。总之,不同山羊品种的增重能量和蛋白需要量反映了体组成的差异。未来的研究应侧重于更好地了解生长雄性山羊的成熟度及其对能量需求的影响,并更好地描述山羊品种对其的影响,以及对其的利用效率。