European Commission, Joint Research Centre (JRC), Seville, Spain.
Food Security and Nutrition Analysis Unit-Somalia, United Nations Food and Agriculture Organization, Nairobi, Kenya.
Food Nutr Bull. 2020 Mar;41(1):61-76. doi: 10.1177/0379572119861000.
Malnutrition and food insecurity are major challenges in Somalia, particularly among small children living in internally displaced person (IDP) camps. Poor diet has been identified as a key driver of malnutrition in young children who depend for their diets on their household's socioeconomic standing and access to food, as well as on the family's caring and feeding practices.
To assess the dietary diversity and identify the factors associated with it among children (6-23 months) in Somalian IDP camps.
We used a cross-sectional survey conducted in 11 IDP camps in Somalia in June 2014 and in June 2015. A total of 3188 children aged 6 to 23 months were surveyed. Child diets were assessed using food frequency questionnaires, and dietary diversity was categorized using the minimum child dietary diversity (MDDC) indicator. Multivariable logistic regressions were used to identify the factors associated with the children's dietary diversity. We built and compared 2 models using alternatively the household dietary diversity score (HDDS) and the food consumption score (FCS) as food security proxies.
Around 15% of children in IDP camps reached the minimum dietary diversity. Overall, our results confirm that not only are food security proxies the factors most associated with MDDC, but HDDS performs better than FCS. In addition, results identify that women as key decision-maker in the household, duration of household permanence in the settlement, women's physiological status, frequency of milk feeding to child, type of toilet, and measles vaccination are positively associated with MDDC.
To improve child dietary diversity in IDP camps, food security interventions should be broadened to include female empowerment and inclusive nutrition education (encouraging male participation) programs, as well as initiatives targeting children who do not live with pregnant or lactating women and that can support families beyond the first months after their arrival.
营养不良和粮食不安全是索马里面临的主要挑战,尤其是在境内流离失所者(IDP)营地中的幼儿。不良饮食被认为是导致幼儿营养不良的关键因素,这些幼儿的饮食取决于家庭的社会经济地位和食物获取情况,以及家庭的照顾和喂养习惯。
评估索马里 IDP 营地中儿童(6-23 个月)的饮食多样性,并确定与饮食多样性相关的因素。
我们于 2014 年 6 月和 2015 年 6 月在索马里的 11 个 IDP 营地进行了一项横断面调查。共调查了 3188 名 6 至 23 个月大的儿童。使用食物频率问卷评估儿童饮食,使用最低儿童饮食多样性(MDDC)指标对饮食多样性进行分类。使用多变量逻辑回归确定与儿童饮食多样性相关的因素。我们构建并比较了 2 个模型,分别使用家庭饮食多样性评分(HDDS)和食物消费评分(FCS)作为食物安全替代指标。
大约 15%的 IDP 营地儿童达到了最低饮食多样性。总体而言,我们的研究结果证实,不仅食物安全替代指标是与 MDDC 最相关的因素,而且 HDDS 的表现优于 FCS。此外,研究结果还发现,家庭中女性作为主要决策者、家庭在定居点的居住时间、女性生理状况、儿童喂养牛奶的频率、厕所类型和麻疹疫苗接种等因素与 MDDC 呈正相关。
为了提高 IDP 营地中儿童的饮食多样性,应扩大食物安全干预措施,包括增强女性权能和包容性营养教育(鼓励男性参与)计划,以及针对不与孕妇或哺乳期妇女生活在一起的儿童的举措,并为家庭提供在他们抵达后的头几个月之外的支持。