• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

饮食评估工具中简化的食谱收集程序如何影响人群的食物组和营养素摄入分布?

How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population.

作者信息

Zhang Liangzi, Boshuizen Hendriek, Ocké Marga

机构信息

National Institute for Public Health and the Environment (RIVM), Bilthoven3721 MA, The Netherlands.

Division of Human Nutrition, Wageningen University & Research, Wageningen6708 PB, The Netherlands.

出版信息

Br J Nutr. 2020 Jul 28;124(2):189-198. doi: 10.1017/S0007114520000999. Epub 2020 Mar 16.

DOI:10.1017/S0007114520000999
PMID:32174294
Abstract

Technology advancements have driven the use of self-administered dietary assessment methods in large-scale dietary surveys. Interviewer-assisted methods generally have a complicated recipe recording procedure enabling the adjustment from a standard recipe. In order to decide if this functionality can be omitted for self-administered dietary assessment, this study aimed to assess the extent of standard recipe modifications in the Dutch National Food Consumption Survey and measure the impact on the food group and nutrient intake distributions of the population when the modifications were disregarded. A two-scenario simulation analysis was conducted. Firstly, the individual recipe scenario omitted the full modifications to the standard recipes made by people who knew their recipes. Secondly, the modified recipe scenario omitted the modifications made by those who partially modified the standard recipe due to their limited knowledge. The weighted percentage differences for the nutrient and food group intake distributions between the scenarios and the original data set were calculated. The highest percentage of energy consumed through mixed dishes was 10 % for females aged 19-79 years. Comparing the combined scenario and the original data set, the average of the absolute percentage difference for the population mean intakes was 1·6 % across all food groups and 0·6 % for nutrients. The soup group (-6·6 %) and DHA (-2·3 %) showed the largest percentage difference. The recipe simplification caused a slight underestimation of the consumed amount of both foods (-0·2 %) and nutrients (-0·4 %). These results are promising for developing self-administered 24-hour recalls or food diary applications without complex recipe function.

摘要

技术进步推动了自我管理的膳食评估方法在大规模膳食调查中的应用。访谈者辅助的方法通常有一个复杂的食谱记录程序,能够根据标准食谱进行调整。为了确定在自我管理的膳食评估中是否可以省略此功能,本研究旨在评估荷兰国家食品消费调查中标准食谱修改的程度,并衡量在忽略这些修改时对人群食物组和营养素摄入量分布的影响。进行了双情景模拟分析。首先,个体食谱情景省略了那些知道自己食谱的人对标准食谱所做的全部修改。其次,修改后的食谱情景省略了那些因知识有限而对标准食谱进行部分修改的人所做的修改。计算了情景与原始数据集之间营养素和食物组摄入量分布的加权百分比差异。19至79岁女性通过混合菜肴消耗的能量百分比最高为10%。将组合情景与原始数据集进行比较,所有食物组人群平均摄入量的绝对百分比差异平均值为1.6%,营养素为0.6%。汤类组(-6.6%)和DHA(-2.3%)的百分比差异最大。食谱简化导致食物(-0.2%)和营养素(-0.4%)的摄入量略有低估。这些结果对于开发没有复杂食谱功能的自我管理24小时回忆或食物日记应用程序很有前景。

相似文献

1
How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population.饮食评估工具中简化的食谱收集程序如何影响人群的食物组和营养素摄入分布?
Br J Nutr. 2020 Jul 28;124(2):189-198. doi: 10.1017/S0007114520000999. Epub 2020 Mar 16.
2
The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis.食谱分解在膳食评估中的影响:圣基茨和尼维斯全国食物消费调查结果
Front Nutr. 2024 Sep 5;11:1404932. doi: 10.3389/fnut.2024.1404932. eCollection 2024.
3
Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies.大众饮食类智能手机应用程序中食谱功能的评估,重点在于适用于大规模研究中营养评估的功能。
Nutrients. 2019 Jan 19;11(1):200. doi: 10.3390/nu11010200.
4
Importance of details in food descriptions in estimating population nutrient intake distributions.食物描述细节在估计人群营养素摄入量分布中的重要性。
Nutr J. 2019 Mar 15;18(1):17. doi: 10.1186/s12937-019-0443-5.
5
Novel Method for Estimating Nutrient Intakes Using a Semistructured 24-Hour Diet Recall for Infants and Young Children in Rural Bangladesh.孟加拉国农村地区婴幼儿采用半结构化24小时饮食回顾法估算营养素摄入量的新方法。
Curr Dev Nutr. 2020 Jul 15;4(9):nzaa123. doi: 10.1093/cdn/nzaa123. eCollection 2020 Sep.
6
Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults.常规营养素摄入量建模:选择计划对荷兰年轻成年人营养素摄入量的潜在影响。
PLoS One. 2013 Aug 28;8(8):e72378. doi: 10.1371/journal.pone.0072378. eCollection 2013.
7
Effect of Manual Data Cleaning on Nutrient Intakes Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24).使用自动自填式24小时膳食评估工具(ASA24)进行人工数据清理对营养素摄入量的影响。
Curr Dev Nutr. 2021 Feb 2;5(3):nzab005. doi: 10.1093/cdn/nzab005. eCollection 2021 Mar.
8
A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study.一种利用射频识别技术收集中国食物消费信息的膳食管理系统:开发与可行性研究
JMIR Mhealth Uhealth. 2018 Aug 14;6(8):e166. doi: 10.2196/mhealth.7674.
9
Repeat 24-hour recalls and locally developed food composition databases: a feasible method to estimate dietary adequacy in a multi-site preconception maternal nutrition RCT.重复24小时膳食回顾法及本地开发的食物成分数据库:一种在多地点孕前孕产妇营养随机对照试验中估算膳食充足性的可行方法。
Food Nutr Res. 2017 Apr 11;61(1):1311185. doi: 10.1080/16546628.2017.1311185. eCollection 2017.
10
The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population.Foodbook24的开发、验证及用户评估:一款为爱尔兰成年人群体开发的基于网络的膳食评估工具
J Med Internet Res. 2017 May 11;19(5):e158. doi: 10.2196/jmir.6407.

引用本文的文献

1
The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis.食谱分解在膳食评估中的影响:圣基茨和尼维斯全国食物消费调查结果
Front Nutr. 2024 Sep 5;11:1404932. doi: 10.3389/fnut.2024.1404932. eCollection 2024.
2
Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China.开发和验证中国食物份量相片图集以准确量化膳食摄入量。
J Hum Nutr Diet. 2021 Jun;34(3):604-615. doi: 10.1111/jhn.12844. Epub 2021 Jan 6.