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磷酸葡萄糖变位酶不是植物中半乳糖毒性的作用靶点。

Phosphoglucomutase Is Not the Target for Galactose Toxicity in Plants.

作者信息

Althammer Martina, Blöchl Constantin, Reischl Roland, Huber Christian G, Tenhaken Raimund

机构信息

Molecular Plant Physiology, Department of Biosciences, University of Salzburg, Salzburg, Austria.

Bioanalytical Research Labs, Department of Biosciences, University of Salzburg, Salzburg, Austria.

出版信息

Front Plant Sci. 2020 Feb 28;11:167. doi: 10.3389/fpls.2020.00167. eCollection 2020.

Abstract

Plants synthesize a number of different oligomeric or polymeric sugars containing galactose. During growth and development some of these carbohydrates are metabolized or remodeled releasing galactose as a breakdown product. All plants have established recycling pathways for such sugars, for which they seem to have a limited capacity to cope with. Exceeding these limits results in sugar toxicity, which is observed already at concentrations as low as 1 mmol·l for galactose. The mechanism of galactose toxicity is poorly understood but it seems plausible that the enzymes involved in carbohydrate metabolism also might be the targets responsible for the adverse effects. Data from yeast and bacteria suggests that the enzyme phosphoglucomutase (PGM) is inhibited by galactose-1-phosphate. To test this hypothesis for plants we expressed recombinant cytosolic PGM3 from Arabidopsis in . Intriguingly, the enzyme was not inhibited by galactose-1-phosphate at physiological concentrations. Furthermore, PGM3 did not convert galactose-1-phosphate to galactose-6-phosphate, which was suggested as the inhibitory mode of action in yeast. In addition, metabolite levels in Arabidopsis roots were analyzed for their galactose-1-phosphate concentration by means of GC-MS. Seedlings grown on MS-media with sucrose contained less than 10 nmol·g FW of galactose-1-phosphate. However, seedlings from plates, in which the sucrose was replaced by galactose, showed a strong increase of Gal-1-P to levels of up to 200 nmol·g FW.

摘要

植物合成多种含有半乳糖的不同寡聚或聚合糖类。在生长和发育过程中,其中一些碳水化合物会被代谢或重塑,释放出半乳糖作为分解产物。所有植物都建立了针对此类糖类的循环利用途径,但它们处理这些糖类的能力似乎有限。超过这些限度会导致糖毒性,半乳糖在低至1 mmol·l的浓度时就已观察到这种毒性。半乳糖毒性的机制尚不清楚,但参与碳水化合物代谢的酶似乎也可能是造成不良影响的靶点,这似乎是合理的。来自酵母和细菌的数据表明,磷酸葡萄糖变位酶(PGM)会被1-磷酸半乳糖抑制。为了在植物中验证这一假设,我们在……中表达了来自拟南芥的重组胞质PGM3。有趣的是,在生理浓度下,该酶并未被1-磷酸半乳糖抑制。此外,PGM3也没有将1-磷酸半乳糖转化为6-磷酸半乳糖,而这在酵母中被认为是抑制作用模式。另外,通过气相色谱-质谱联用仪(GC-MS)分析了拟南芥根中的代谢物水平,以检测其1-磷酸半乳糖浓度。在含有蔗糖的MS培养基上生长的幼苗,其1-磷酸半乳糖含量低于10 nmol·g鲜重。然而,在平板上用半乳糖替代蔗糖培养的幼苗,其1-磷酸半乳糖水平大幅增加,高达200 nmol·g鲜重。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5b3d/7059798/759faed28e97/fpls-11-00167-g001.jpg

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