Siow Rouh-San, Teo Swee-Sen, Ho Wan-Yong, Shukor Mohd Yunus Abd, Phang Siew-Moi, Ho Chai-Ling
Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM-Serdang, Selangor, MalaysiaInstitute of Biological Sciences, University of Malaya, 50603 Kuala Lumpur, MalaysiaFaculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM-Serdang, Selangor, Malaysia.
J Phycol. 2012 Feb;48(1):155-62. doi: 10.1111/j.1529-8817.2011.01105.x. Epub 2011 Dec 20.
Galactose-1-phosphate uridylyltransferase (GALT) catalyzes the reversible conversion of glucose-1-phosphate and UDP-galactose to galactose-1-phosphate and UDP-glucose. This enzyme is also responsible for one of the biochemical steps that produce the precursors of agar and agarose. In this study, we report the molecular cloning and sequence analyses of a cDNA encoding GALT, from Gracilaria changii (B. M. Xia et I. A. Abbott) I. A. Abbott, J. Zhang et B. M. Xia, which constitutes a genus of seaweeds that supply more than 60% of the world's agar and agarose. We have subcloned this cDNA into a bacterial expression cloning vector and characterized the enzyme activities of its recombinant proteins in vitro. The GcGALT gene was shown to be up-regulated by salinity stresses. The abundance of transcripts encoding GcGALT was the highest in G. changii, followed by Gracilaria edulis and Gracilaria salicornia in a descending order, corresponding to their respective agar contents. Our findings indicated that GALT could be one of the components that determines the agar yield in Gracilaria species.
1-磷酸半乳糖尿苷酰转移酶(GALT)催化1-磷酸葡萄糖和UDP-半乳糖可逆转化为1-磷酸半乳糖和UDP-葡萄糖。该酶还参与了产生琼脂和琼脂糖前体的生化步骤之一。在本研究中,我们报道了来自龙须菜(Gracilaria changii (B. M. Xia et I. A. Abbott) I. A. Abbott, J. Zhang et B. M. Xia)的编码GALT的cDNA的分子克隆和序列分析,龙须菜是一种海藻,其琼脂和琼脂糖产量占全球产量的60%以上。我们已将该cDNA亚克隆到细菌表达克隆载体中,并在体外对其重组蛋白的酶活性进行了表征。结果表明,GcGALT基因受盐胁迫上调。编码GcGALT的转录本丰度在龙须菜中最高,其次是真江蓠(Gracilaria edulis)和细基江蓠繁枝变种(Gracilaria salicornia),呈递减顺序,这与它们各自的琼脂含量相对应。我们的研究结果表明,GALT可能是决定江蓠属物种琼脂产量的因素之一。