在地中海盆地气候胁迫下生长的仙人掌果皮粉末的潜在天然食品染料（ spp.）。

Potential Natural Dyes Food from the Powder of Prickly Pear Fruit Peels ( spp.) Growing in the Mediterranean Basin under Climate Stress.

机构信息

Laboratory of Chemistry, Biochemistry, Nutrition, and Environment, Faculty of Medicine and Pharmacy, University Hassan II, Casablanca, Morocco.

Laboratory of Food Technology and Quality, Regional Center for Agricultural Research in Marrakesh, National Institute for Agricultural Research, INRA, Marrakesh, Morocco.

出版信息

Biomed Res Int. 2020 Feb 26;2020:7579430. doi: 10.1155/2020/7579430. eCollection 2020.

DOI:10.1155/2020/7579430

PMID:32185218

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7061110/

Abstract

BACKGROUND

Barbary fig ( spp), called prickly pear, is a cultivated species belonging to family Cactaceae. It produces fruits one time per year during a short season. It is largely spreading in the Mediterranean countries. The aim of the study was to investigate the physicochemical and biochemical analysis of powder of prickly pear fruit peels of three Moroccan varieties (Aakria, Derbana, and Mles). . Both physicochemical analysis (humidity, water activity, Brix, ash content, pH, and total titratable acidity) and biochemical analysis (total carotenoid content, betalain content, total polyphenolic content, and ascorbic acid content) were effectuated according to protocols reported within the present research work.

RESULTS

Regarding the physiochemical analysis, the humidity of powder of prickly pear fruit peels ranged from 10.173 ± 0.002 to 15.27 ± 0.02%. The water activity (aw) ranged from 0.17 ± 0.002 to 0.336 ± 0.002. The values of Brix ranged from 68.67 ± 0.33 to 74.22 ± 0.51° Bx. pH values ranged from 5.41 ± 0.01 to 5.62 ± 0.01. The total titratable acidity values ranged from 0.644 ± 0.014 to 0.76 ± 0.007 g citric acid/100 g DM (dry matter). The ash content ranged from 1.02 ± 0.02 to 11.41 ± 0.03 g/100 g DM. Regarding the biochemical analysis, the total carotenoid content ranged from 5.14 ± 0.10 to 9.79 ± 0.06 mg/g of FM (Fresh matter). The total betalain content ranged from 2 ± 0.69 to 37.66 ± 2.65 mg/100 g of DM. The total polyphenolic content ranged from 1739.92 ± 13.69 to 2409.66 ± 43.65 mg gallic acid equivalent (GAE)/100 g of DM. The ascorbic content values ranged from 186.78 ± 13.23 to 294.04 ± 5.81 mg/100 g of DM.

CONCLUSION

The results showed an interesting richness of the investigated powder in pigments (betacyanins, indicaxanthins, and carotenoids) and nutritional compounds including sugar, proteins, and vitamins that make this powder interesting for being used as a dye in food.

摘要

背景

巴贝多仙人果（ spp），又称刺梨，是一种仙人掌科的栽培物种。它每年在短季节内产生一次果实。它主要分布在地中海国家。本研究的目的是研究三种摩洛哥品种（Aakria、Derbana 和 Mles）的仙人果果皮粉的物理化学和生物化学分析。根据本研究工作中报告的方案进行了物理化学分析（水分、水分活度、Brix、灰分含量、pH 值和总可滴定酸度）和生物化学分析（总类胡萝卜素含量、甜菜红素含量、总多酚含量和抗坏血酸含量）。

结果

关于生理化学分析，仙人果果皮粉的水分含量在 10.173±0.002 至 15.27±0.02%之间。水分活度（aw）在 0.17±0.002 至 0.336±0.002 之间。Brix 值在 68.67±0.33 至 74.22±0.51°Bx 之间。pH 值在 5.41±0.01 至 5.62±0.01 之间。总可滴定酸度值在 0.644±0.014 至 0.76±0.007 g 柠檬酸/100 g DM（干物质）之间。灰分含量在 1.02±0.02 至 11.41±0.03 g/100 g DM 之间。关于生物化学分析，总类胡萝卜素含量在 5.14±0.10 至 9.79±0.06 mg/g FM（新鲜物质）之间。总甜菜红素含量在 2±0.69 至 37.66±2.65 mg/100 g DM 之间。总多酚含量在 1739.92±13.69 至 2409.66±43.65 mg 没食子酸当量（GAE）/100 g DM 之间。抗坏血酸含量值在 186.78±13.23 至 294.04±5.81 mg/100 g DM 之间。