Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.

Particle-stabilized emulsions that can respond to external stimuli have attracted significant concerns due to their intelligent-controlled stability, whereas particle-stabilized Pickering emulsions responding to multistimuli but based on biomass have been rarely reported. Here, a multistimuli-responsive Pickering emulsion was developed using the modified chitosan as stabilizer. Due to electrostatic attraction, Se-containing anionic surfactant, sodium 11-(butylselenyl)undecylsulfate (CSeCS), can bind with CS at an acidic pH and form CS-CSeCS complexes which can further self-associate to form micrometer-sized particles with the character of partially hydrophobicity. Therefore, at pH < p, an oil-in-water Pickering emulsion can be formed using CS-CSeCS particles as stabilizers and can spontaneously respond to redox, ion, and pH. First, with the addition of oxidation, the hydrophilicity of CSeCS was enhanced, and thus, hydrophobic association of CS-CSeCS decreased, leading to the disruption of CS-CSeCS particles. Hence, the emulsion destabilized. The demulsification process is closely related with the dosage of oxidant and the oxidation time. Second, introduction of a competitive ion (e.g., CTAB) could break the binding between CSeCS and CS, leading to the disruption of particle emulsifier. Thereby, demulsification occurred. Third, with sequentially increasing/decreasing pH, the emulsion can be switched from stable to unstable and then to stable again accordingly. Such a unique pH-responsive behavior has never been discovered in other pH-responsive Pickering emulsions. All of the stimuli-responsive behaviors were reversible. Upon alternately adding oxidant/reductant, CTAB/CSeCS, or base/acid, the current emulsion can be reversibly switched off (destabilization) and on (stabilization). Such a Pickering emulsion may be a good candidate as a vehicle of functional ingredient.