化学/仪器方法在葡萄酒化学评估中的应用。
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry.
机构信息
CQM-Centro de Química da Madeira, University of Madeira, 9020-105 Funchal, Portugal.
出版信息
Molecules. 2020 Mar 17;25(6):1363. doi: 10.3390/molecules25061363.
Abstract
Wine is a widely consumed beverage thanks to its unique and pleasant sensory properties [...].
摘要
葡萄酒因其独特而宜人的感官特性而被广泛饮用[...]。
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