• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry.化学/仪器方法在葡萄酒化学评估中的应用。
Molecules. 2020 Mar 17;25(6):1363. doi: 10.3390/molecules25061363.
2
Determination of Ochratoxin A in wine by packed in-tube solid phase microextraction followed by high performance liquid chromatography coupled to tandem mass spectrometry.采用填充式管内固相微萃取结合高效液相色谱-串联质谱法测定葡萄酒中的赭曲霉毒素A。
J Chromatogr A. 2017 Apr 14;1493:41-48. doi: 10.1016/j.chroma.2017.02.053. Epub 2017 Mar 1.
3
Trace determination of organophosphate esters in white wine, red wine, and beer samples using dispersive liquid-liquid microextraction combined with ultra-high-performance liquid chromatography-tandem mass spectrometry.采用分散液液微萃取结合超高效液相色谱-串联质谱法对白酒、红酒和啤酒样品中的有机磷酸酯进行痕量测定。
Food Chem. 2017 Aug 15;229:445-451. doi: 10.1016/j.foodchem.2017.02.103. Epub 2017 Feb 24.
4
Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis.通过衍生化和高效液相色谱-串联质谱（HPLC-MS/MS）分析对葡萄酒中超痕量水平的强效硫醇进行简单定量测定。
Anal Chem. 2015 Jan 20;87(2):1226-31. doi: 10.1021/ac503883s. Epub 2015 Jan 6.
5
Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography-tandem mass spectrometry.固相微萃取-气相色谱-串联质谱法测定强化葡萄酒中 24 种农药残留。
J Agric Food Chem. 2011 Jul 13;59(13):6847-55. doi: 10.1021/jf104801c. Epub 2011 Jun 6.
6
A novel strategy to determine the compositions of inorganic elements in fruit wines using ICP-MS/MS.一种利用 ICP-MS/MS 测定果酒中无机元素组成的新策略。
Food Chem. 2019 Nov 30;299:125172. doi: 10.1016/j.foodchem.2019.125172. Epub 2019 Jul 12.
7
An improved method for the analysis of 2-aminoacetophenone in wine based on headspace solid-phase microextraction and heart-cut multidimensional gas chromatography with selective detection by tandem mass spectrometry.一种基于顶空固相微萃取和中心切割多维气相色谱联用串联质谱选择性检测的葡萄酒中2-氨基苯乙酮分析改进方法。
J Chromatogr A. 2016 Dec 16;1477:64-69. doi: 10.1016/j.chroma.2016.11.029. Epub 2016 Nov 20.
8
Automated determination of phenolic compounds in wine, berry, and grape samples using 96-blade solid phase microextraction system coupled with liquid chromatography-tandem mass spectrometry.采用 96 刃固相微萃取系统结合液相色谱-串联质谱法自动测定葡萄酒、浆果和葡萄样品中的酚类化合物。
J Chromatogr A. 2013 Feb 8;1276:12-9. doi: 10.1016/j.chroma.2012.12.043. Epub 2013 Jan 1.
9
Multianalyte, high-throughput liquid chromatography tandem mass spectrometry method for the sensitive determination of fungicides and insecticides in wine.多分析物、高通量液相色谱串联质谱法灵敏测定葡萄酒中的杀菌剂和杀虫剂。
Anal Bioanal Chem. 2018 Jan;410(3):1139-1150. doi: 10.1007/s00216-017-0724-9. Epub 2017 Nov 16.
10
An evaporation-assisted dispersive liquid-liquid microextraction technique as a simple tool for high performance liquid chromatography tandem-mass spectrometry determination of insecticides in wine.一种蒸发辅助分散液液微萃取技术，作为高效液相色谱串联质谱法测定葡萄酒中杀虫剂的简单工具。
J Chromatogr A. 2017 Aug 25;1512:107-114. doi: 10.1016/j.chroma.2017.07.034. Epub 2017 Jul 11.

本文引用的文献

1
Determining High-Intensity Sweeteners in White Spirits Using an Ultrahigh Performance Liquid Chromatograph with a Photo-Diode Array Detector and Charged Aerosol Detector.采用带光电二极管阵列检测器和电喷雾检测器的超高效液相色谱法测定白酒中的高甜度甜味剂。
Molecules. 2019 Dec 20;25(1):40. doi: 10.3390/molecules25010040.
2
Assessment of the Bioactive Compounds in White and Red Wines Enriched with a L.评估富含 L. 的白葡萄酒和红葡萄酒中的生物活性化合物
Molecules. 2019 Nov 11;24(22):4074. doi: 10.3390/molecules24224074.
3
Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine.顶空固相微萃取-气相色谱-质谱联用（HS-SPME GC-MS）法测定模型葡萄酒中挥发性酚类物质在环糊精中的保留率的方法开发与评估
Molecules. 2019 Sep 21;24(19):3432. doi: 10.3390/molecules24193432.
4
Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors.马德拉葡萄酒挥发性成分分析。建立马德拉葡萄酒香气特征描述的平台。
Molecules. 2019 Aug 21;24(17):3028. doi: 10.3390/molecules24173028.
5
Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media.运用纳米颗粒跟踪分析技术来表征单宁-多糖相互作用在类酒介质中形成的聚集体的多分散性。
Molecules. 2019 Jun 3;24(11):2100. doi: 10.3390/molecules24112100.
6
Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment.波尔多葡萄酒的锶元素特征和同位素特征可用于真实性和产地评估。
Food Chem. 2019 Oct 1;294:35-45. doi: 10.1016/j.foodchem.2019.04.068. Epub 2019 Apr 19.
7
Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines.多花蜜蜂花粉作为一种花盖酵母生长激活剂在生物陈酿葡萄酒中的应用。
Molecules. 2019 May 7;24(9):1763. doi: 10.3390/molecules24091763.
8
A Human Health Risk Assessment of Trace Elements Present in Chinese Wine.中国酒中微量元素的人体健康风险评估。
Molecules. 2019 Jan 11;24(2):248. doi: 10.3390/molecules24020248.
9
Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines.用于在选定甜型葡萄酒中捕获金属离子的离子交换树脂和水凝胶。
Molecules. 2018 Nov 14;23(11):2973. doi: 10.3390/molecules23112973.
10
Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies.利用气相色谱-嗅觉测定-质谱联用技术及香气重构研究对中国西拉葡萄酒中的关键香气化合物进行表征
Molecules. 2017 Jun 24;22(7):1045. doi: 10.3390/molecules22071045.

化学/仪器方法在葡萄酒化学评估中的应用。

Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry.

机构信息

CQM-Centro de Química da Madeira, University of Madeira, 9020-105 Funchal, Portugal.

出版信息

Molecules. 2020 Mar 17;25(6):1363. doi: 10.3390/molecules25061363.

DOI:10.3390/molecules25061363
PMID:32192134
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7144098/
Abstract

Wine is a widely consumed beverage thanks to its unique and pleasant sensory properties [...].

摘要

葡萄酒因其独特而宜人的感官特性而被广泛饮用[...]。