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利用拉曼光谱研究聚-L-赖氨酸对磷脂酸以及磷脂酰胆碱/磷脂酸双层膜的影响。

Study of the effect of poly(L-lysine) on phosphatidic acid and phosphatidylcholine/phosphatidic acid bilayers by raman spectroscopy.

作者信息

Laroche G, Carrier D, Pézolet M

机构信息

Centre de Recherche en Sciences et en Ingénierie des Macromolécules, Université Laval, Québec, Canada.

出版信息

Biochemistry. 1988 Aug 23;27(17):6220-8. doi: 10.1021/bi00417a005.

DOI:10.1021/bi00417a005
PMID:3219334
Abstract

The effect of polylysine (PLL) on dimyristoylphosphatidic acid (DMPA), on dimyristoyl-phosphatidylcholine (DMPC), and on mixtures of these lipids was investigated by Raman spectroscopy. These results show that long polylysine (Mr approximately 200,000) increases the stability of the acyl chain matrix of DMPA to form a more closely packed structure with a stoichiometry of one lysine residue per PA molecule. On the other hand, short PLL (Mr 4000) destabilizes the PA bilayer, and the complex formed undergoes a gel to liquid-crystalline transition at a lower temperature than of the pure lipid. For both cases, we have observed that bound polylysine adopts a beta-sheet conformation as opposed to the alpha-helical structure previously found for dipalmitoylphosphatidylglycerol/long PLL complexes [Carrier, D., & Pézolet, M. (1984) Biophys. J. 46, 497-506]. The difference in the thermal behavior of complexes of DMPA with long and short polylysines is believed to be associated with the fact that in the complex the long polypeptide adopts the beta-sheet conformation over the whole range of temperatures investigated while the short one undergoes a change of conformation from beta-sheet of random coil upon heating. Therefore, the conformation of the lipid-bound polypeptides depends on the nature of the polar head group of the lipid, not only on its net charge, and it affects considerably the thermotropism of the lipid. On the other hand, both long and short polylysines show no affinity for phosphatidylcholine since the temperature profiles of DMPC and of DMPC/PLL complexes exhibit exactly the same behavior.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

通过拉曼光谱研究了聚赖氨酸(PLL)对二肉豆蔻酰磷脂酸(DMPA)、二肉豆蔻酰磷脂酰胆碱(DMPC)以及这些脂质混合物的影响。这些结果表明,长链聚赖氨酸(分子量约为200,000)增加了DMPA酰基链基质的稳定性,形成了一种更紧密堆积的结构,化学计量比为每个PA分子一个赖氨酸残基。另一方面,短链PLL(分子量4000)使PA双层不稳定,形成的复合物在比纯脂质更低的温度下发生凝胶到液晶的转变。对于这两种情况,我们观察到结合的聚赖氨酸采取β-折叠构象,这与之前在二棕榈酰磷脂酰甘油/长链PLL复合物中发现的α-螺旋结构相反[卡里尔,D.,& 佩佐莱特,M.(1984年)《生物物理杂志》46,497 - 506]。DMPA与长链和短链聚赖氨酸复合物热行为的差异被认为与以下事实有关:在复合物中,长多肽在整个研究温度范围内采取β-折叠构象,而短多肽在加热时从β-折叠转变为无规卷曲构象。因此,脂质结合多肽的构象不仅取决于脂质极性头部基团的净电荷,还取决于其性质,并且它对脂质的热致性有相当大的影响。另一方面,长链和短链聚赖氨酸对磷脂酰胆碱都没有亲和力,因为DMPC和DMPC/PLL复合物的温度曲线表现出完全相同的行为。(摘要截短于250字)

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