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自来水水质感知:评估满意度和用水行为之间关系的修正因素。

Perception of tap water quality: Assessment of the factors modifying the links between satisfaction and water consumption behavior.

机构信息

École supérieure d'aménagement du territoire et de développement régional (ESAD), Université Laval, Pavillon F-A. Savard, 2325, rue des Bibliothèques, local 1612, Québec, QC G1V 0A6, Canada.

École supérieure d'aménagement du territoire et de développement régional (ESAD), Université Laval, Pavillon F-A. Savard, 2325, rue des Bibliothèques, local 1612, Québec, QC G1V 0A6, Canada.

出版信息

Sci Total Environ. 2020 Jun 20;722:137786. doi: 10.1016/j.scitotenv.2020.137786. Epub 2020 Mar 8.

Abstract

Perception of tap water is subject to a wide range of factors and interactions. These include risk perception, tap water quality and organoleptic perceptions, microbiological and chemical quality, prior experiences, information sources, trust in water companies and other groups, and perceived control and contextual factors, among others. The objective of this study is to assess the factors that influence and determine citizen behavior regarding drinking water. A phone survey was conducted among 1014 citizens living in the city of Québec, Canada. Five different domestic water consumption profiles were elaborated according to the citizens' preferences and behavior. Descriptive statistics and mediation analyses were carried out to analyse the survey results and assess the factors modifying the links between satisfaction and water consumption behavior. Results show that drinking water quality could be loosely linked with overall satisfaction with tap water. The water consumption profile was strongly linked with satisfaction levels related to the taste, odor and color of tap water. We observed that the association between an individual's tap water satisfaction and water consumption behavior was mediated by the water treatment strategies applied at home (filtering, cooling), knowledge about drinking water quality and its production, and risk perception. The mediating effects were shown to be significant mainly among bottled-water-only and tap-water-only consumers. Future interventions that aim to encourage the population's use of tap water as a primary source should prioritize cooling and filtering tap water in their messaging, in order to improve population satisfaction. The reduction of risk perception through targeted information campaigns is also of primary importance for decreasing the number of citizens who exclusively drink bottled water.

摘要

公众对自来水的感知受到多种因素和相互作用的影响。这些因素包括风险感知、自来水水质和感官感知、微生物和化学质量、先前的经验、信息来源、对自来水公司和其他团体的信任以及感知的控制和背景因素等。本研究的目的是评估影响和决定公民饮用水行为的因素。对居住在加拿大魁北克市的 1014 名公民进行了电话调查。根据公民的喜好和行为,制定了五个不同的家庭用水消费概况。进行了描述性统计和中介分析,以分析调查结果并评估修改满意度与水消费行为之间联系的因素。结果表明,饮用水质量与对自来水的整体满意度之间可能存在松散的联系。水消费概况与与自来水的味道、气味和颜色相关的满意度水平密切相关。我们观察到,个人对自来水的满意度与水消费行为之间的关联受到在家中应用的水处理策略(过滤、冷却)、对饮用水质量及其生产的了解以及风险感知的影响。中介效应主要在仅饮用瓶装水和仅饮用自来水的消费者中表现显著。未来旨在鼓励人们将自来水作为主要水源的干预措施应优先考虑在其信息传递中冷却和过滤自来水,以提高公众的满意度。通过有针对性的信息宣传活动降低风险感知,对于减少仅饮用瓶装水的公民人数也至关重要。

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