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更正：喜马拉雅棕熊的饮食：结合经典和分子遗传技术。

Correction: Diet of the brown bear in Himalaya: Combining classical and molecular genetic techniques.

作者信息

Nawaz Muhammad Ali, Valentini Alice, Khan Noor Kamal, Miquel Christian, Taberlet Pierre, Swenson Jon E

出版信息

PLoS One. 2020 Mar 24;15(3):e0230987. doi: 10.1371/journal.pone.0230987. eCollection 2020.

DOI:10.1371/journal.pone.0230987
PMID:32208450
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7092983/
Abstract

[This corrects the article DOI: 10.1371/journal.pone.0225698.].

摘要

[本文更正了文章的数字对象标识符：10.1371/journal.pone.0225698。]

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本文引用的文献

1
Diet of the brown bear in Himalaya: Combining classical and molecular genetic techniques.喜马拉雅棕熊的饮食：结合经典和分子遗传技术。
PLoS One. 2019 Dec 26;14(12):e0225698. doi: 10.1371/journal.pone.0225698. eCollection 2019.