Iwai K, Fushiki T, Fukuoka S
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Japan.
Pancreas. 1988;3(6):720-8. doi: 10.1097/00006676-198812000-00013.
A new model is proposed for pancreatic enzyme secretion in response to food protein intake in rats. We have found a novel peptide in rat bile-pancreatic juice, which exhibits a trypsin-sensitive, cholecystokinin (CCK)-releasing activity. The amino acid sequence of the peptide purified from rat bile-pancreatic juice is very similar to that of a conservative region in pancreatic secretory trypsin inhibitor (PSTI). The peptide loses its CCK-releasing activity during trypsin digestion, but food protein intake prevents this trypsin digestion. Results of a reconstitution experiment indicate that pancreatic enzyme secretion in response to food protein intake only occurs as a result of interaction between trypsin and our purified peptide. Also, a peptide-specific antibody abolished the response. These findings lead us to hypothesize that this peptide acts as an intraduodenal mediator for CCK release in response to food protein intake.
提出了一种新模型,用于解释大鼠摄入食物蛋白质后胰腺酶分泌的情况。我们在大鼠胆胰液中发现了一种新型肽,它具有对胰蛋白酶敏感的、释放胆囊收缩素(CCK)的活性。从大鼠胆胰液中纯化出的该肽的氨基酸序列与胰腺分泌型胰蛋白酶抑制剂(PSTI)保守区域的氨基酸序列非常相似。该肽在胰蛋白酶消化过程中失去其CCK释放活性,但食物蛋白质摄入可防止这种胰蛋白酶消化。重组实验结果表明,大鼠摄入食物蛋白质后胰腺酶的分泌仅因胰蛋白酶与我们纯化的肽之间的相互作用而发生。此外,一种肽特异性抗体消除了这种反应。这些发现使我们推测,该肽作为十二指肠内介质,在大鼠摄入食物蛋白质后释放CCK。