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初诊时出现的肌肉减少症和肌内脂肪浸润会对食管癌手术后的生存产生不利影响。

Sarcopenia and myosteatosis at presentation adversely affect survival after esophagectomy for esophageal cancer.

机构信息

Department of thoracic surgery, Surgical clinic, University Medical Centre Ljubljana, Ljubljana, Slovenia.

Faculty of Medicine, University of Ljubljana, Ljubljana, Slovenia.

出版信息

Radiol Oncol. 2020 Mar 27;54(2):237-246. doi: 10.2478/raon-2020-0016.

Abstract

Background Esophageal cancer remains a disease with poor survival and many complications. Measuring muscle mass and quality can identify patients with diminished muscle mass (sarcopenia) and muscle fat infiltration (myosteatosis). We studied the impact of sarcopenia and myosteatosis in resectable esophageal cancer on overall survival and complications. Patients and methods 139 patients received a radical esophagectomy. Skeletal muscle area (SMA) and muscle attenuation (MA) in CT images at L3 level were recorded and groups with and without sarcopenia and myosteatosis were compared for overall survival (OS), perioperative mortality, conduit complications, pleuropulmonary complications, respiratory failure requiring mechanical ventilation and other significant complications. Results Prevalence of sarcopenia and myosteatosis at presentation was 16.5% and 51.8%, respectively. Both were associated with decreased OS. Median survival was 18.3 months (CI 5.4-31.1) vs 31.0 months (CI 7.4-54.6) for sarcopenia/no sarcopenia (log rank p = 0.042) and 19.0 months (CI 13.3-24.7) vs 57.1 months (CI 15.2-99.0) for myosteatosis (log rank p = 0.044), respectively. A relationship between sarcopenia and myosteatosis and other negative outcomes after esophagectomy could not be established. Conclusions Sarcopenia and myosteatosis before esophagectomy are associated with decreased overall survival but not with more frequent perioperative complications. Identification of patients at risk can guide therapeutic decisions and interventions aimed at replenishing muscle reserves.

摘要

背景

食管癌仍然是一种生存率低且并发症多的疾病。测量肌肉量和质量可以识别出肌肉减少(肌少症)和肌肉脂肪浸润(肌脂病)的患者。我们研究了可切除食管癌中肌少症和肌脂病对总生存率和并发症的影响。

患者和方法

139 名患者接受了根治性食管切除术。记录 CT 图像 L3 水平的骨骼肌面积(SMA)和肌肉衰减(MA),并比较有无肌少症和肌脂病的患者的总生存率(OS)、围手术期死亡率、移植物并发症、胸膜肺并发症、需要机械通气的呼吸衰竭和其他重大并发症。

结果

初诊时肌少症和肌脂病的患病率分别为 16.5%和 51.8%。两者均与 OS 降低相关。肌少症组的中位生存期为 18.3 个月(CI 5.4-31.1),无肌少症组为 31.0 个月(CI 7.4-54.6)(对数秩检验,p=0.042);肌脂病组的中位生存期为 19.0 个月(CI 13.3-24.7),无肌脂病组为 57.1 个月(CI 15.2-99.0)(对数秩检验,p=0.044)。

结论

术前肌少症和肌脂病与总生存率降低相关,但与更频繁的围手术期并发症无关。识别有风险的患者可以指导治疗决策和干预措施,旨在补充肌肉储备。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e923/7276641/dd31d30c5b02/raon-54-237-g001.jpg

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