Sugiyama Tomoya, Sasaki Makoto, Nakagawa Shoko, Inoue Satoshi, Adachi Kazunori, Yoshimine Takashi, Yamaguchi Yoshiharu, Tamura Yasuhiro, Izawa Shinya, Hijikata Yasutaka, Ebi Masahide, Mizuno Mari, Yamamoto Sayuri, Funaki Yasushi, Ogasawara Naotaka, Goto Chiho, Kasugai Kunio
Department of Gastroenterology, Aichi Medical University School of Medicine, 1-1 Yazakokarimata, Nagakute, Aichi 480-1195, Japan.
Department of Health and Nutrition, Faculty of Health and Human Life, Nagoya Bunri University, 365 Maeda, Inazawa-city, Inazawa, Aichi 492-8520, Japan.
J Clin Biochem Nutr. 2020 Mar;66(2):152-157. doi: 10.3164/jcbn.19-90. Epub 2020 Feb 8.
The role of enterobacterial flora in the onset and progression of inflammatory bowel diseases is a topic of considerable interest. Here, we assessed the association among enterobacterial flora, dietary factors, and ulcerative colitis (UC) progression. Forty-six patients with UC who were diagnosed as being in remission were enrolled. We collected each patient's stool sample one or two days before diagnostic colonoscopy. After colonoscopy, we observed the patients for one year and then retrospectively divided them into two groups: remission ( = 39) and relapse ( = 7) groups, depending on whether the relapse occurred during the follow-up period, and analyzed the relationship among patient characteristics, dietary factors, enterobacterial flora, and UC relapse. Overall, there were no significant differences in bacterial community populations between the remission and relapse groups, except that the order was detected at a significantly higher rate in the relapse than in the remission group (100% vs 71.4%, <0.05). Vitamin C intake was significantly higher in the remission than in the relapse group (<0.05). Although there were no obvious differences in enterobacterial flora between the remission and relapse groups, there was a relationship among enterobacterial flora, diet, and UC progression. Given that the enterobacterial flora was only analyzed at the initiation of the study, we conclude that in future analyses, enterobacterial flora should be sampled at numerous time points to examine its role in UC progression. Further long-term longitudinal studies examining enterobacterial flora, dietary factors, and UC progression are also required.
肠道菌群在炎症性肠病发病和进展中的作用是一个备受关注的话题。在此,我们评估了肠道菌群、饮食因素与溃疡性结肠炎(UC)进展之间的关联。纳入了46例诊断为病情缓解期的UC患者。在诊断性结肠镜检查前1或2天收集每位患者的粪便样本。结肠镜检查后,我们对患者进行了1年的观察,然后根据随访期间是否复发将他们回顾性地分为两组:缓解组(n = 39)和复发组(n = 7),并分析了患者特征、饮食因素、肠道菌群与UC复发之间的关系。总体而言,缓解组和复发组的细菌群落数量没有显著差异,只是复发组中 菌目的检出率显著高于缓解组(100% 对71.4%,P<0.05)。缓解组的维生素C摄入量显著高于复发组(P<0.05)。虽然缓解组和复发组的肠道菌群没有明显差异,但肠道菌群、饮食与UC进展之间存在关联。鉴于仅在研究开始时分析了肠道菌群,我们得出结论,在未来的分析中,应在多个时间点采集肠道菌群样本,以研究其在UC进展中的作用。还需要进一步进行长期纵向研究,考察肠道菌群、饮食因素与UC进展情况。