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在6个月内避免摄入纤维与克罗恩病发作风险增加有关。

Avoidance of Fiber Is Associated With Greater Risk of Crohn's Disease Flare in a 6-Month Period.

作者信息

Brotherton Carol S, Martin Christopher A, Long Millie D, Kappelman Michael D, Sandler Robert S

机构信息

School of Nursing, George Mason University, Fairfax, Virginia.

Center for Gastrointestinal Biology and Disease, University of North Carolina, Chapel Hill, North Carolina; Department of Medicine, University of North Carolina, Chapel Hill, North Carolina.

出版信息

Clin Gastroenterol Hepatol. 2016 Aug;14(8):1130-6. doi: 10.1016/j.cgh.2015.12.029. Epub 2015 Dec 31.

Abstract

BACKGROUND & AIMS: Chronic inflammatory bowel diseases (IBDs) have been associated with an abnormal mucosal response to the gastrointestinal microbiota. Although dietary fiber affects the gastrointestinal microbiota, there is limited information on the role of fiber on IBD activity. We investigated factors associated with fiber consumption and whether it was associated with flares in patients with IBD.

METHODS

We collected a completed 26-item dietary survey from 1619 participants in the Crohn's and Colitis Foundation of America Partners Internet cohort (Crohn's disease, 1130; ulcerative colitis/indeterminate colitis, 489). Eligible individuals were in remission based on disease activity index at baseline and completed a follow-up survey 6 months later. Fiber and whole grain consumption were categorized into quartiles and deciles. Disease flare at 6 months was defined as a disease activity index score exceeding remission cutoff values, and/or an IBD-related surgical procedure or hospitalization since baseline.

RESULTS

Participants with longer duration of disease, past history of surgery, and past IBD hospitalization ate less fiber. The risks for disease flare differed by disease type. Compared with those in the lowest quartile of fiber consumption, participants with Crohn's disease in the highest quartile were less likely to have a flare (adjusted odds ratios [OR], 0.58; 95% confidence interval [CI], 0.37-0.90). Participants with Crohn's disease who reported that they did not avoid high-fiber foods were ∼40% less likely to have a disease flare than those who avoided high-fiber foods (adjusted OR, 0.59; 95% CI, 0.43-0.81). There was no association between fiber intake and flares in patients with ulcerative colitis (adjusted OR, 1.82; 95% CI, 0.92-3.60).

CONCLUSIONS

Intake of dietary fiber is associated with reduced disease flares in patients with Crohn's disease, but not UC. Recommendations to limit dietary fiber should be re-evaluated.

摘要

背景与目的

慢性炎症性肠病(IBD)与胃肠道微生物群的黏膜异常反应有关。尽管膳食纤维会影响胃肠道微生物群,但关于纤维对IBD活动的作用的信息有限。我们调查了与纤维摄入相关的因素,以及它是否与IBD患者的病情发作有关。

方法

我们从美国克罗恩病和结肠炎基金会合作伙伴互联网队列的1619名参与者中收集了一份完整的包含26个项目的饮食调查问卷(克罗恩病患者1130名;溃疡性结肠炎/不确定性结肠炎患者489名)。符合条件的个体在基线时根据疾病活动指数处于缓解期,并在6个月后完成了随访调查。纤维和全谷物摄入量被分为四分位数和十分位数。6个月时的疾病发作定义为疾病活动指数评分超过缓解临界值,和/或自基线以来进行的与IBD相关的外科手术或住院治疗。

结果

疾病持续时间较长、有手术史和既往IBD住院史的参与者摄入的纤维较少。疾病发作风险因疾病类型而异。与纤维摄入量最低四分位数的参与者相比,纤维摄入量最高四分位数的克罗恩病参与者病情发作的可能性较小(调整后的优势比[OR]为0.58;95%置信区间[CI]为0.37 - 0.90)。报告未避免高纤维食物的克罗恩病参与者病情发作的可能性比避免高纤维食物的参与者低约40%(调整后的OR为0.59;95%CI为0.43 - 0.81)。溃疡性结肠炎患者的纤维摄入量与病情发作之间没有关联(调整后的OR为1.82;95%CI为0.92 - 3.60)。

结论

膳食纤维的摄入与克罗恩病患者病情发作减少有关,但与溃疡性结肠炎无关。应重新评估限制膳食纤维摄入的建议。

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