Department of Aquatic Animal Medicine, College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.
Department of Aquatic Animal Medicine, College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei, 430070, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, Shandong, 266071, China; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Fish Shellfish Immunol. 2020 Jun;101:176-185. doi: 10.1016/j.fsi.2020.03.055. Epub 2020 Mar 31.
Emerging evidence suggests that bitter and sweet Taste receptors (TRs) in the airway are important sentinels of innate immunity. TRs are G protein-coupled receptors that trigger downstream signaling cascades in response to activation of specific ligands. Among them, the T1R family consists of three genes: T1R1, T1R2, and T1R3, which function as heterodimers for sweet tastants and umami tastants. While the other TRs family components T2Rs function as bitter tastants. To understand the relationship between TRs and mucosal immunity in teleost, here, we firstly identified and analyzed the molecular characteristics of three TRs (T1R1, T1R3, and T2R4) in rainbow trout (Oncorhynchus mykiss). Secondly, by quantitative real-time PCR (qPCR), we detected the mRNA expression levels of T1R1, T1R3 and T2R4 and found that the three genes could be tested in all detected tissues (pharynx, buccal cavity, tongue, nose, gill, eye, gut, fin, skin) and the expression levels of T1R3 and T2R4 were higher in buccal mucosa (BM) and pharyngeal mucosa (PM) compare to other tissues. It may suggest that T1R3 and T2R4 play important roles in BM and PM. Then, to analyses the changes of expression levels of the three genes in rainbow trout infected with pathogens, we established three infection models Flavobacterium columnare (F. cloumnare), infectious hematopoietic necrosis virus (IHNV) and Ichthyophthirius multifiliis (Ich). Subsequently, by qPCR, we detected the expression profiles of TRs in the gustatory tissues (BM, PM and skin) of rainbow trout after infection with F. cloumnare, IHNV, and Ich, respectively. We found that under three different infection models, the expression of the T1R1, T1R3 and T2R4 showed their own changes in mRNA levels. And the expression levels of the T1R1, T1R3 and T2R4 changed significantly at different time points in response to three infection models, respectively, suggesting that TRs may be associated with mucosal immunity.
新出现的证据表明,气道中的苦和甜味觉受体 (TRs) 是先天免疫的重要哨兵。TRs 是 G 蛋白偶联受体,它们在激活特定配体后触发下游信号级联反应。其中,T1R 家族由三个基因组成:T1R1、T1R2 和 T1R3,它们作为甜味剂和鲜味剂的异二聚体发挥作用。而其他 TRs 家族成分 T2R 则作为苦味剂。为了了解 TRs 与鱼类黏膜免疫的关系,我们首先在虹鳟鱼 (Oncorhynchus mykiss) 中鉴定和分析了三个 TRs(T1R1、T1R3 和 T2R4)的分子特征。其次,通过定量实时 PCR (qPCR),我们检测了 T1R1、T1R3 和 T2R4 的 mRNA 表达水平,发现这三个基因可以在所有检测到的组织(咽部、口腔、舌头、鼻子、鳃、眼睛、肠道、鳍、皮肤)中检测到,并且 T1R3 和 T2R4 的表达水平在口腔黏膜 (BM) 和咽黏膜 (PM) 中高于其他组织。这可能表明 T1R3 和 T2R4 在 BM 和 PM 中发挥重要作用。然后,为了分析这三个基因在感染病原体的虹鳟鱼中的表达水平变化,我们建立了三种感染模型:柱状黄杆菌 (F. cloumnare)、传染性造血坏死病毒 (IHNV) 和多子小瓜虫 (Ich)。随后,通过 qPCR,我们分别检测了感染 F. cloumnare、IHNV 和 Ich 后虹鳟味觉组织(BM、PM 和皮肤)中 TRs 的表达谱。我们发现,在三种不同的感染模型下,T1R1、T1R3 和 T2R4 的表达在 mRNA 水平上都表现出各自的变化。并且 T1R1、T1R3 和 T2R4 的表达水平在不同时间点对三种感染模型的反应明显不同,这表明 TRs 可能与黏膜免疫有关。