Tissue Repair Laboratory, Department of Histology and Embryology, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil.
Tissue Repair Laboratory, Department of Histology and Embryology, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil.
Food Res Int. 2020 May;131:108984. doi: 10.1016/j.foodres.2020.108984. Epub 2020 Jan 11.
Few studies have evaluated the effects of olive oil on normal tissues like skin and its components. Hence, we investigated whether olive oil could increase the production of ROS and oxidative damage in murine dermal fibroblast cultures in a short-term exposition. In addition, we evaluated the role of oleic acid and hydroxytyrosol, which are the two most important components of olive oil, in the associated mechanisms of action, and the metabolism of long-chain fatty acids from olive oil. To study this, neonatal murine dermal fibroblasts (NMDF) were incubated with olive oil, oleic acid, or hydroxytyrosol for 24 or 72 h. The NMDF incubated with olive oil or oleic acid showed an increase in the production of ROS after 24 h, lipid peroxidation, and protein carbonylation after 72 h, as well as increased expression of nuclear factor-kappa B (NF-κB) p65 and cyclooxygenase-2 (COX-2) after 72 h. However, NMDF treated with olive oil or hydroxytyrosol demonstrated an increase in the expression of nuclear factor-erythroid2-related factor 2 (NRF2) and heme oxygenase-1 (HO-1) after 72 h. In addition, NMDF treated with olive oil also showed an increase in the protein expression of diacylglycerol acyltransferase1 (DGAT1), which promotes triacylglycerol synthesis, and in the levels of triacylglycerols. The microscopic analysis showed Nile red-positive lipid droplets inside olive oil-treated NMDF after 72 h. Moreover, gas chromatography-mass spectrometry demonstrated high levels of oleic acid in the olive oil-treated NMDF after 72 h. In conclusion, oleic acid present in the olive oil promotes the production of ROS and oxidative damage in murine dermal fibroblasts, which leads to NF-κB p65 and COX-2 expression, while hydroxytyrosol promotes NRF2 and HO-1 expression. In addition, NMDF area capable of absorbing long-chain fatty acids derived from olive oil, which promotes the synthesis and the accumulation of triacylglycerols into cytoplasm of NMDF through DGAT1 activation.
很少有研究评估橄榄油对皮肤及其成分等正常组织的影响。因此,我们研究了橄榄油是否可以在短期暴露下增加小鼠真皮成纤维细胞培养物中 ROS 的产生和氧化损伤。此外,我们还评估了橄榄油中两种最重要的成分——油酸和羟基酪醇——在相关作用机制以及橄榄油中长链脂肪酸代谢中的作用。为此,我们将新生小鼠真皮成纤维细胞 (NMDF) 与橄榄油、油酸或羟基酪醇孵育 24 或 72 小时。与橄榄油或油酸孵育的 NMDF 在 24 小时后 ROS 产生增加,72 小时后脂质过氧化和蛋白质羰基化增加,72 小时后核因子-κB (NF-κB) p65 和环氧化酶-2 (COX-2) 的表达增加。然而,用橄榄油或羟基酪醇处理的 NMDF 在 72 小时后核因子-红细胞 2 相关因子 2 (NRF2) 和血红素加氧酶-1 (HO-1) 的表达增加。此外,用橄榄油处理的 NMDF 还显示二酰基甘油酰基转移酶 1 (DGAT1) 的蛋白表达增加,从而促进三酰甘油的合成,并增加三酰甘油的水平。显微镜分析显示,在 72 小时后用橄榄油处理的 NMDF 中有尼罗红阳性的脂滴。此外,气相色谱-质谱法显示在 72 小时后用橄榄油处理的 NMDF 中有高水平的油酸。总之,橄榄油中的油酸促进了小鼠真皮成纤维细胞中 ROS 的产生和氧化损伤,导致 NF-κB p65 和 COX-2 的表达,而羟基酪醇则促进了 NRF2 和 HO-1 的表达。此外,NMDF 能够吸收源自橄榄油的长链脂肪酸,通过激活 DGAT1 促进三酰甘油在 NMDF 细胞质中的合成和积累。