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从椰枣种子(Phoenix dactylifera L.)中分离和表征微晶纤维素。

Isolation and characterization of microcrystalline cellulose from date seeds (Phoenix dactylifera L.).

机构信息

Department of Chemical and Process Engineering Technology, Jubail Industrial College, Jubail Industrial City 31961, Saudi Arabia.

Department of Chemical and Process Engineering Technology, Jubail Industrial College, Jubail Industrial City 31961, Saudi Arabia.

出版信息

Int J Biol Macromol. 2020 Jul 15;155:730-739. doi: 10.1016/j.ijbiomac.2020.03.255. Epub 2020 Apr 3.

Abstract

This article reports the isolation and characterization of microcrystalline cellulose from date seeds of the date palm tree. The raw ground date seeds (RG-DS) are composed of cellulose matrix wrapped by lignin and hemicellulose as amorphous components. Cellulose was isolated from RG-DS through the following sequence: dewaxing, delignification/(bleaching) and acid hydrolysis. FTIR and Raman analysis for the bleached date seeds (B-DS) revealed the successful removal of the amorphous components from the polymer matrix. The X-ray diffractogram of the obtained (B-DS) exhibited the characteristic peaks of native cellulose (type I), with a crystallinity index (CrI = 62%). An additional acid hydrolysis step was used to convert native cellulose into microcrystalline cellulose (MCC-DS) with higher crystallinity (CrI = 70%). SEM analysis showed that the obtained microcrystals exhibit agglomerated and irregular elongated or semi-spherical shaped morphology. TEM analysis confirmed the semicrystalline nature of the MCC-DS. Thermal analysis showed enhanced thermal stability of MCC-DS. The current study shows the feasibility of using date seeds as a low-price source for obtaining MCC which is envisaged for applications in pharmaceutical and food industries as well as for preparing bionanocomposites with enhanced thermal properties.

摘要

本文报道了从枣椰树的枣核中分离和表征微晶纤维素。原料枣核粉(RG-DS)由纤维素基质组成,被木质素和半纤维素等无定形成分包裹。纤维素从 RG-DS 中通过以下顺序分离得到:脱蜡、脱木质素/(漂白)和酸水解。FTIR 和 Raman 分析表明,无定形成分已从聚合物基质中成功去除。所得(B-DS)的 X 射线衍射图谱显示出天然纤维素(I 型)的特征峰,结晶度指数(CrI=62%)。通过进一步的酸水解步骤,将天然纤维素转化为结晶度更高的微晶纤维素(MCC-DS,CrI=70%)。SEM 分析表明,所得到的微晶呈现团聚和不规则拉长或半球形形态。TEM 分析证实了 MCC-DS 的半结晶性质。热分析表明 MCC-DS 的热稳定性增强。本研究表明,枣核作为一种从低价格来源获取 MCC 的可行性,MCC 预计将应用于制药和食品工业,以及用于制备具有增强热性能的生物纳米复合材料。

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