Rivat C, Bourguignon J, Fontaine M, Ropartz C
Ann Immunol (Paris). 1977 Jan-Mar;128(1-2):183-4.
These experiments were undertaken to study the nature of the fragments produced by pepsin digestion of seric IgA. We describe a new fragment with a MW of 140,000 daltons. This fragment, the first produced during pepsin hydrolysis of monomeric IgA, corresponds to an IgA molecule which has lost its CH3 domain. We propose to call this fragment F(abc)'2alpha. It is gradually digested and transformed into an F(ab)'2alpha fragment. When polymeric IgA are digested, an extra fragment with a MW of 290,000 daltons is produced, which has kept its polymeric structure. It corresponds to a covalent [F(abc)'2]2alpha fragment. These findings suggest that there is an intersubunit disulfide bridge in the Calpha2 domain. These results also indicate that polymeric IgA proteins are more resistant to pepsin digestion than monomeric IgA proteins.
进行这些实验是为了研究胃蛋白酶消化血清IgA所产生片段的性质。我们描述了一种分子量为140,000道尔顿的新片段。该片段是单体IgA在胃蛋白酶水解过程中首先产生的,对应于一个失去其CH3结构域的IgA分子。我们建议将该片段称为F(abc)'2α。它会逐渐被消化并转化为F(ab)'2α片段。当多聚体IgA被消化时,会产生一个分子量为290,000道尔顿的额外片段,其保持了多聚体结构。它对应于一个共价的[F(abc)'2]2α片段。这些发现表明在Cα2结构域中存在亚基间二硫键。这些结果还表明多聚体IgA蛋白比单体IgA蛋白对胃蛋白酶消化更具抗性。