Transcriptome Analysis Reveals Key Pathways and Hormone Activities Involved in Early Microtuber Formation of .

Chinese yam () is an important tuberous crop used for both food and medicine. Despite a long history of cultivation, the understanding of genetics and molecular biology remains scant, which has limited its genetic improvement. This work presents a transcriptome sequencing analysis of microtuber formation in . We assembled cDNA libraries from different stages during the process of microtuber formation, designated as initial explants (EXP), axillary bud proliferation after three weeks (BUD), and microtuber visible after four weeks (MTV). More differentially expressed genes (DEGs) and pathways were identified between BUD vs. EXP than in MTV vs. BUD, indicating that proliferation of the axillary bud is the key stage of microtuber induction. Gene classification and pathway enrichment analysis showed that microtuber formation is tightly coordinated with primary metabolism, such as amino acid biosynthesis, ribosomal component biosynthesis, and starch and sucrose metabolism. The formation of the microtuber is regulated by a variety of plant hormones, including ABA. Combined with analysis of physiological data, we suggest that ABA positively regulates tuberization in . This study will serve as an empirical foundation for future molecular studies and for the propagation of germplasm in field crops.