School of Agricultural Technology, Walailak University, Tasala, Nakhon Si Thammarat 80161, Thailand.
School of Agricultural Technology, Walailak University, Tasala, Nakhon Si Thammarat 80161, Thailand; Biomass and Oil Palm Center of Excellence, Walailak University, Tasala, Nakhon Si Thammarat 80161, Thailand.
J Biotechnol. 2020 May 20;314-315:41-52. doi: 10.1016/j.jbiotec.2020.03.016. Epub 2020 Apr 4.
This work reports on production of ethanol with simultaneous fixing of nitrogen (N) using the anaerobic bacterium Zymomonas mobilis DSM 473. A batch fermentation with an initial glucose concentration of 50 g L, an initial pH of ∼5.5, an inoculum size of 10% by volume and a N feeding rate of 50 mL min without mechanical agitation was found to provide the highest ethanol productivity (0.401 g L h). Ethanol yield on glucose exceeded 97% of the theoretical maximum. The nitrogen content of the microbial biomass was 10.4% w/w at 65 h and all of it was derived by fixation of dinitrogen. Repeated-batch fermentations were investigated for ethanol production using simultaneous nitrogen fixation. A 2-cycle repeated-batch fermentation lasting 71 h gave a maximum ethanol yield on glucose of 0.475 g g and an ethanol productivity of 0.675 g L h. The yield (0.415 g g) and productivity (0.638 g L h) were reduced in a 3-cycle repeated batch operation lasting 94 h. The need to fix nitrogen did not reduce the final achievable ethanol concentration, or the ethanol yield on glucose, relative to fermentations provided with fixed nitrogen, but did reduce the ethanol productivity by ∼82% because less cell mass was produced.
这项工作报告了使用厌氧细菌运动发酵单胞菌 DSM 473 同时固定氮(N)生产乙醇的情况。在初始葡萄糖浓度为 50 g/L、初始 pH 值约为 5.5、接种量为 10%(体积分数)和无机械搅拌的情况下,进行分批发酵,N 进料速率为 50 mL/min,可提供最高的乙醇生产率(0.401 g/L·h)。葡萄糖的乙醇产率超过理论最大值的 97%。在 65 h 时,微生物生物质中的氮含量为 10.4%(w/w),全部来自于二氮的固定。研究了重复批次发酵用于同时固定氮生产乙醇。持续 71 h 的 2 个循环重复批次发酵给出了葡萄糖的最大乙醇产率为 0.475 g/g 和乙醇生产率为 0.675 g/L·h。在持续 94 h 的 3 个循环重复批次操作中,产率(0.415 g/g)和生产率(0.638 g/L·h)降低。固定氮的需要并没有降低最终可实现的乙醇浓度或相对于提供固定氮的发酵的葡萄糖乙醇产率,但通过减少约 82%的细胞质量来降低乙醇生产率。