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鱼鳔胶原蛋白通过扩散诱导快速凝胶化形成具有宏观超结构的水凝胶。

Swim bladder collagen forms hydrogel with macroscopic superstructure by diffusion induced fast gelation.

作者信息

Mredha Md Tariful Islam, Zhang Xi, Nonoyama Takayuki, Nakajima Tasuku, Kurokawa Takayuki, Takagi Yasuaki, Gong Jian Ping

机构信息

Graduate School of Life Science, Hokkaido University, Sapporo 060-0810, Japan.

出版信息

J Mater Chem B. 2015 Oct 21;3(39):7658-7666. doi: 10.1039/c5tb00877h. Epub 2015 Sep 4.

Abstract

Marine collagen has been attracting attention as a medical material in recent times due to the low risk of pathogen infection compared to animal collagen. Type I collagen extracted from the swim bladder of Bester sturgeon fish has excellent characteristics such as high denaturation temperature, high solubility, low viscosity and an extremely fast rate to form large bundle of fibers under certain conditions. These specific characteristics of swim bladder collagen (SBC) permit us to create stable, disk shaped hydrogels with concentric orientation of collagen fibers by the controlled diffusion of neutral buffer through collagen solution at room temperature. However, traditionally used animal collagens, e.g. calf skin collagen (CSC) and porcine skin collagen (PSC), could not form any stable and oriented structure by this method. The mechanism of the superstructure formation of SBC by a diffusion induced gelation process has been explored. The fast fibrillogenesis rate of SBC causes a quick squeezing out of the solvent from the gel phase to the sol phase during gelation, which builds an internal stress at the gel-sol interface. The tensile stress induces the collagen molecules of the gel phase to align along the gel-sol interface direction to give this concentric ring-shaped orientation pattern. On the other hand, the slow fibrillogenesis rate of animal collagens due to the high viscosity of the solution does not favor the ordered structure formation. The denaturation temperature of SBC increases significantly from 31 °C to 43 °C after gelation, whereas that of CSC and PSC were found to increase a little. Rheology experiment shows that the SBC gel has storage modulus larger than 15 kPa. The SBC hydrogels with thermal and mechanical stability have potential as bio-materials for tissue engineering applications.

摘要

与动物胶原蛋白相比,由于病原体感染风险较低,海洋胶原蛋白近年来作为一种医用材料受到关注。从杂交鲟鱼鱼鳔中提取的I型胶原蛋白具有优异的特性,如高变性温度、高溶解性、低粘度,以及在特定条件下形成大束纤维的速度极快。鱼鳔胶原蛋白(SBC)的这些特殊特性使我们能够在室温下通过中性缓冲液在胶原蛋白溶液中的受控扩散,创建具有胶原蛋白纤维同心取向的稳定盘状水凝胶。然而,传统使用的动物胶原蛋白,如小牛皮胶原蛋白(CSC)和猪皮胶原蛋白(PSC),无法通过这种方法形成任何稳定且定向的结构。已经探索了通过扩散诱导凝胶化过程形成SBC超结构的机制。SBC快速的纤维形成速率导致在凝胶化过程中溶剂从凝胶相快速挤出到溶胶相,这在凝胶 - 溶胶界面处产生内应力。拉伸应力诱导凝胶相的胶原蛋白分子沿凝胶 - 溶胶界面方向排列,从而形成这种同心环形取向模式。另一方面,由于溶液的高粘度,动物胶原蛋白的纤维形成速率较慢,不利于有序结构的形成。凝胶化后,SBC的变性温度从31°C显著增加到43°C,而CSC和PSC的变性温度仅略有增加。流变学实验表明,SBC凝胶的储能模量大于15 kPa。具有热稳定性和机械稳定性的SBC水凝胶具有作为组织工程应用生物材料的潜力。

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