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不同浮游植物门类在早期和晚期生长阶段产生的 ω-3 和 ω-6 多不饱和脂肪酸的变化。

Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase.

机构信息

Department of Biological and Environmental Science, Nanoscience center, University of Jyväskylä, P.O. Box 35 (YA), 40014 Jyväskylä, Finland.

Institute of Atmospheric and Earth System Research (INAR)/Forest Sciences, University of Helsinki, P.O. Box 64, 00014 Helsinki, Finland.

出版信息

Biomolecules. 2020 Apr 6;10(4):559. doi: 10.3390/biom10040559.

Abstract

Phytoplankton synthesizes essential ω-3 and ω-6 polyunsaturated fatty acids (PUFA) for consumers in the aquatic food webs. Only certain phytoplankton taxa can synthesize eicosapentaenoic (EPA; 20:5ω3) and docosahexaenoic acid (DHA; 22:6ω3), whereas all phytoplankton taxa can synthesize shorter-chain ω-3 and ω-6 PUFA. Here, we experimentally studied how the proportion, concentration (per DW and cell-specific), and production (µg FA L day) of ω-3 and ω-6 PUFA varied among six different phytoplankton main groups (16 freshwater strains) and between exponential and stationary growth phase. EPA and DHA concentrations, as dry weight, were similar among cryptophytes and diatoms. However, had two-27 times higher EPA and DHA content per cell than the other tested cryptophytes, diatoms, or golden algae. The growth was fastest with diatoms, green algae, and cyanobacteria, resulting in high production of medium chain ω-3 and ω-6 PUFA. Even though the dinoflagellate grew slowly, the content of EPA and DHA per cell was high, resulting in a three- and 40-times higher production rate of EPA and DHA than in cryptophytes or diatoms. However, the production of EPA and DHA was 40 and three times higher in cryptophytes and diatoms than in golden algae (chrysophytes and synyrophytes), respectively. Our results show that phytoplankton taxon explains 56%-84% and growth phase explains ~1% of variation in the cell-specific concentration and production of ω-3 and ω-6 PUFA, supporting understanding that certain phytoplankton taxa play major roles in the synthesis of essential fatty acids. Based on the average proportion of PUFA of dry weight during growth, we extrapolated the seasonal availability of PUFA during phytoplankton succession in a clear water lake. This extrapolation demonstrated notable seasonal and interannual variation, the availability of EPA and DHA being prominent in early and late summer, when dinoflagellates or diatoms increased.

摘要

浮游植物合成消费者水生食物网中必需的ω-3 和 ω-6 多不饱和脂肪酸 (PUFA)。只有某些浮游植物类群可以合成二十碳五烯酸 (EPA; 20:5ω3) 和二十二碳六烯酸 (DHA; 22:6ω3),而所有浮游植物类群都可以合成较短链的 ω-3 和 ω-6 PUFA。在这里,我们通过实验研究了 6 种不同浮游植物主要类群(16 株淡水菌株)以及指数和静止生长阶段之间,ω-3 和 ω-6 PUFA 的比例、浓度(每干重和细胞特异性)和产量(µg FA L day)如何变化。微藻和硅藻的 EPA 和 DHA 浓度(以干重计)相似。然而,与其他测试的微藻、硅藻或金藻相比, 每个细胞的 EPA 和 DHA 含量高 27 倍。硅藻、绿藻和蓝藻的生长速度最快,导致中链 ω-3 和 ω-6 PUFA 的高产量。尽管甲藻 生长缓慢,但每个细胞的 EPA 和 DHA 含量很高,导致 EPA 和 DHA 的产生速率分别比微藻或硅藻高 3 倍和 40 倍。然而,微藻和硅藻的 EPA 和 DHA 产量分别比金藻(甲藻和黄藻)高 40 倍和 3 倍。我们的结果表明,浮游植物类群解释了细胞特异性浓度和 ω-3 和 ω-6 PUFA 产生的 56%-84%的变化,而生长阶段解释了约 1%的变化,支持了某些浮游植物类群在必需脂肪酸合成中起主要作用的观点。根据生长过程中干重的 PUFA 平均比例,我们推断了在清澈湖水的浮游植物演替过程中,PUFA 的季节性可用性。这种推断表明了明显的季节性和年际变化,EPA 和 DHA 的可用性在夏初和夏末明显,此时甲藻或硅藻增加。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2491/7226532/8b72c8192bdf/biomolecules-10-00559-g001.jpg

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