Laboratory of Food Biotechnology, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315832, People's Republic of China.
Institute of Quality Standards and Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences, Fuzhou, 350003, People's Republic of China.
Curr Microbiol. 2020 Aug;77(8):1610-1621. doi: 10.1007/s00284-020-01977-6. Epub 2020 Apr 9.
ISP-SW5 is an intracellular alkaline serine protease gene from Bacillus velezensis SW5 that was heterologously expressed in Escherichia coli BL21 (DE3). Sequence analysis indicated that the ISP-SW5 gene has 960 bp open reading frame and encodes a protein of 319 amino acid residues. Three-dimensional structure of ISP-SW5 with the fibrinolytic activity from Bacillus velezensis was predicted by in silico analysis. Gly219 was the most likely active site for the fibrinolytic activity of ISP-SW5. The recombinant enzyme ISP-SW5 was purified by Ni-NTA Superflow Column. SDS-PAGE showed that this enzyme had a molecular mass of 34 kDa. The result of native-PAGE and N-terminal sequencing showed that the N-terminal propeptide of ISP-SW5 was cleaved during the maturation of protease. The optimum pH and temperature were 8.0 and 40 °C, respectively. Enzyme activity was markedly inhibited by PMSF and EDTA but enhanced by 5 mM Ca and 2 mM Zn by up to 143% and 115%, respectively. Additionally, ISP-SW5 retained 93%, 78%, and 49% relative enzyme activity after incubation with 0.5 M, 1 M and 2 M NaCl, respectively, at 4 °C for 12 h. The enzyme activity determined by casein as substrate was 1261 U/mg. ISP-SW5 could degrade fibrin at an activity of 3428 U/mg, and its properties reflect its potential application in developing a novel biological catalyst for efficient fibrin hydrolysis in medical treatment.
ISP-SW5 是一种来自解淀粉芽孢杆菌 SW5 的细胞内碱性丝氨酸蛋白酶基因,在大肠杆菌 BL21 (DE3) 中异源表达。序列分析表明,ISP-SW5 基因具有 960 bp 的开放阅读框,编码 319 个氨基酸残基的蛋白质。通过计算机分析预测了 ISP-SW5 与纤维蛋白溶解活性的三维结构。甘氨酸 219 是 ISP-SW5 纤维蛋白溶解活性的最可能活性位点。重组酶 ISP-SW5 通过 Ni-NTA Superflow 柱进行纯化。SDS-PAGE 显示该酶的分子量为 34 kDa。天然 PAGE 和 N 端测序的结果表明,ISP-SW5 的 N 端前肽在蛋白酶成熟过程中被切割。最适 pH 和温度分别为 8.0 和 40°C。酶活性被 PMSF 和 EDTA 显著抑制,但被 5 mM Ca 和 2 mM Zn 分别增强 143%和 115%。此外,ISP-SW5 在 4°C 孵育 12 小时后,在 0.5 M、1 M 和 2 M NaCl 中分别保留 93%、78%和 49%的相对酶活性。以酪蛋白为底物测定的酶活性为 1261 U/mg。ISP-SW5 可以在 3428 U/mg 的活性下降解纤维蛋白,其特性反映了其在开发新型生物催化剂以有效水解纤维蛋白用于医疗中的潜在应用。