Faculty of Science, Charles Sturt University, Wagga Wagga, NSW, Australia.
J Hum Nutr Diet. 2020 Oct;33(5):614-623. doi: 10.1111/jhn.12756. Epub 2020 Apr 12.
Clinical decision-making (CDM) is an essential component of dietetic practice that can significantly affect the quality of patient care. Research around CDM in clinical dietetics is scarce, with research in other healthcare professions offering limited insight into dietitian CDM in the specific setting of the acute care hospitals. The aim of this qualitative research was to deepen our understanding of the nature of the CDM of experienced dietitians in the acute care setting.
The present study employed philosophical hermeneutics to guide methods situated within the interpretative paradigm. This study invited dietitians currently practising in adult acute care hospitals with at least 3 years of experience to be involved two in-depth semi-structured interviews using the principles of hermeneutics. A reference focus group session was then used to provide rigour and further interpretation of the findings.
Ten dietitians participated in the interviews and five of these same participants in the reference focus group. The findings have informed the development of A Model of the Multidimensional Nature of Dietitian CDM in the Acute Care Setting, which reflects the nature of making decisions for patient care through the synergistic relationship between five key dimensions: (i) tasks; (ii) interactions; (iii) reasoning; (iv) practitioner factors; and (v) context, all of which are managed and monitored by the higher- order reasoning process of the dietitian's clinical judgement.
Because there is scarcity of research on the CDM of dietitians in acute care settings, the present study can provide training and professional development insights to managers, educators and supervisors.
临床决策(CDM)是饮食实践的一个重要组成部分,它可以极大地影响患者护理的质量。在临床营养学中,CDM 的研究很少,其他医疗保健专业的研究对营养师在急性护理医院这一特定环境中的 CDM 提供的见解有限。本研究的目的是深入了解经验丰富的营养师在急性护理环境中进行 CDM 的本质。
本研究采用哲学解释学来指导解释范式内的方法。本研究邀请目前在成人急性护理医院工作且具有至少 3 年经验的营养师参与两次深入的半结构式访谈,使用解释学的原则。然后使用参考焦点小组会议来提供严谨性并进一步解释研究结果。
10 名营养师参加了访谈,其中 5 名营养师参加了参考焦点小组。研究结果为“急性护理环境中营养师 CDM 的多维本质模型”的发展提供了信息,该模型反映了通过五个关键维度之间的协同关系为患者护理做出决策的本质:(i)任务;(ii)交互;(iii)推理;(iv)从业者因素;和(v)背景,所有这些都由营养师临床判断的高级推理过程来管理和监控。
由于急性护理环境中营养师 CDM 的研究很少,因此本研究可以为管理人员、教育者和主管提供培训和专业发展方面的见解。