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[2017年成都市早、中期妊娠补充铁剂对妊娠期糖尿病的影响]

[Effects of iron supplement intake on gestational diabetes mellitus in early and middle pregnancy in Chengdu City in 2017].

作者信息

Hao Lixin, Zhang Yiqi, Lan Xi, Zhang Ju, Wu Cheng, Dong Hongli, Yang Liuqing, Gao Yan, Zhang Haiying, Zeng Guo

机构信息

Department of Nutrition, Food Hygiene and Toxicology, West China School of Public Health, Sichuan University, Chengdu 610041, China.

Sichuan Provincial Hospital for Women and Children, Chengdu 610041, China.

出版信息

Wei Sheng Yan Jiu. 2020 Mar;49(2):227-232. doi: 10.19813/j.cnki.weishengyanjiu.2020.02.010.

Abstract

OBJECTIVE

To explore the effect of iron supplement intake on gestational diabetes mellitus(GDM) in early and middle pregnancy.

METHODS

From February to April 2017, a prospective study was conducted among 807 early pregnant women in a prenatal clinic of a maternal and child medical institution in Chengdu City through purposive sampling. Data on maternal demographic characteristics was collected through questionnaire in early pregnancy. In early and middle pregnancy, the information of iron supplement intake were collected with questionnaire, 3-day 24 hour dietary recall method was used to assess maternal diet. According to the WHO recommendation, 60 mg/d iron supplementation during pregnancy was used as the dividing point, <60 mg/d iron supplementation was used as the low level group, and ≥60 mg/d iron supplementation was used as the high level group. At the 24 th to 28 th pregnant week, the oral glucose tolerance test(OGTT) was conducted, and GDM was diagnosed according to the Guidelines for the Diagnosis and Treatment of Pregnancy Diabetes in China(2014). Multivariate unconditional Logistic regression model was used to analyze the effect of iron supplement intake on gestational diabetes mellitus(GDM) in early and middle pregnancy.

RESULTS

A total of 739 valid samples were followed up, the age was(28. 22±3. 75) years old. In early and middle pregnancy, the rate of taking iron supplementation was 5. 0% and 67. 9%, 3. 8% and 47. 1% of them iron supplement intake was more than 60 mg/d. After adjustmenting for body mass index, age, dietary iron, etc. Multivariate unconditional Logistic regression analysis showed that there was a positive correlation between the average intake of iron supplement and the occurrence of GDM in women during the second trimester of pregnancy(OR=1. 059, 95%CI 1. 016-1. 104). Compared with the lower iron supplement intake(<60 mg/d) women in midpregnancy, the risk of GDM was 1. 406 times(95%CI 1. 019-1. 939)in the higher iron supplement intake(≥60 mg/d) women. No correlation was found between iron intake in early pregnancy and the occurrence of GDM.

CONCLUSION

Iron supplement intake during pregnancy may increase the risk of GDM. Appropriate intake of iron supplement for pregnant women is worth discussing.

摘要

目的

探讨孕早期和孕中期补充铁剂对妊娠期糖尿病(GDM)的影响。

方法

2017年2月至4月,通过立意抽样对成都市一家妇幼医疗机构产前门诊的807例早孕妇女进行前瞻性研究。孕早期通过问卷调查收集产妇人口统计学特征数据。在孕早期和孕中期,通过问卷调查收集铁剂补充摄入信息,采用3天24小时膳食回顾法评估产妇饮食。根据世界卫生组织的建议,将孕期每日补充60mg铁剂作为分界点,<60mg/d铁剂补充量作为低水平组,≥60mg/d铁剂补充量作为高水平组。在孕24至28周时,进行口服葡萄糖耐量试验(OGTT),并根据《中国妊娠糖尿病诊断与治疗指南(2014)》诊断GDM。采用多因素非条件Logistic回归模型分析孕早期和孕中期补充铁剂对妊娠期糖尿病(GDM)的影响。

结果

共随访有效样本739例,年龄为(28.22±3.75)岁。孕早期和孕中期,补充铁剂的比例分别为5.0%和67.9%,其中铁剂摄入量超过60mg/d的分别为3.8%和47.1%。在调整体重指数、年龄、膳食铁等因素后。多因素非条件Logistic回归分析显示,孕中期妇女铁剂补充平均摄入量与GDM发生呈正相关(OR=1.059,95%CI 1.016 - 1.104)。与孕中期铁剂补充摄入量较低(<60mg/d)的妇女相比,铁剂补充摄入量较高(≥60mg/d)的妇女患GDM的风险是其1.406倍(95%CI 1.019 - 1.939)。孕早期铁摄入量与GDM发生无相关性。

结论

孕期补充铁剂可能增加GDM风险。孕妇铁剂补充的适宜摄入量值得探讨。

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