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基于抗氧化活性对韩国和中国市售中式豆酱（春酱）的比较分析

Comparative Analysis of Commercial Chinese Bean Sauce (Chunjang) from Korea and China Based on Antioxidant Activity.

作者信息

Park Jae-Hee, Shin Eunji, Park Eunju

机构信息

Department of Food and Nutrition, Kyungnam University, Gyeongnam 51767, Korea.

出版信息

Prev Nutr Food Sci. 2020 Mar 31;25(1):78-83. doi: 10.3746/pnf.2020.25.1.78.

DOI:10.3746/pnf.2020.25.1.78
PMID:32292759
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7143007/
Abstract

In this study, the antioxidant effects of seven types of commercial Chunjang from China (C1∼3) and Korea (K1∼4) were compared for their ability to protect against HO-induced DNA damage. Outputs included total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity (DPPH RSA), oxygen radical absorbance capacity (ORAC), total radical trapping antioxidant potential (TRAP), and comet assays. TPC was the highest in C3 (1,250.8 mg gallic acid equivalent/100 g). C1 exhibited a significantly higher DPPH RSA IC (7.5 mg/mL) and ORAC concentration (8.22 μM Trolox equivalent) compared with all other samples, and C1 and K1 exhibited the highest TRAPs. HO-induced DNA damage was effectively protected by Chunjang, with a higher observed in C2, C3, and K1 (24.2∼25.3 μg/mL) compared with the other samples (28.3∼30.0 μg/mL). Our results showed that commercial Chunjang contains polyphenol and antioxidant activities. The differences between the samples might be attributed to different origins, materials, and processing methods.

摘要

在本研究中，比较了来自中国（C1∼3）和韩国（K1∼4）的七种市售春酱对羟基自由基（HO）诱导的DNA损伤的保护能力，以评估其抗氧化作用。检测指标包括总酚含量（TPC）、2,2-二苯基-1-苦基肼自由基清除活性（DPPH RSA）、氧自由基吸收能力（ORAC）、总自由基捕获抗氧化能力（TRAP）和彗星试验。C3的TPC最高（1250.8毫克没食子酸当量/100克）。与所有其他样品相比，C1的DPPH RSA IC50（7.5毫克/毫升）和ORAC浓度（8.22微摩尔Trolox当量）显著更高，且C1和K1的TRAP最高。春酱能有效保护HO诱导的DNA损伤，与其他样品（28.3∼30.0微克/毫升）相比，C2、C3和K1的保护效果更高（24.2∼25.3微克/毫升）。我们的结果表明，市售春酱含有多酚和抗氧化活性。样品之间的差异可能归因于不同的产地、原料和加工方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/54c9d4db4804/PNFS-25-078-f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/bf178ebb455f/PNFS-25-078-f1.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/6339080ca01c/PNFS-25-078-f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/f8b4dc650c2b/PNFS-25-078-f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/8722c666b8ee/PNFS-25-078-f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/54c9d4db4804/PNFS-25-078-f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/bf178ebb455f/PNFS-25-078-f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/2b0a08beb2ed/PNFS-25-078-f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/6339080ca01c/PNFS-25-078-f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/f8b4dc650c2b/PNFS-25-078-f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/8722c666b8ee/PNFS-25-078-f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9022/7143007/54c9d4db4804/PNFS-25-078-f6.jpg

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