Synaridou Maria S, Andriotis Eleftherios G, Zacharis Constantinos K, Fatouros Dimitrios G, Markopoulou Catherine K
Laboratory of Pharmaceutical Analysis, Department of Pharmacy, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Laboratory of Pharmaceutical Technology, Department of Pharmacy, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Pharmaceutics. 2020 Apr 14;12(4):354. doi: 10.3390/pharmaceutics12040354.
Undesirable taste has always been a key issue for oral dosage forms. The aim of the present study was to co-formulate dexamethasone sodium phosphate (DSP), in common pediatric oral forms, using sweet preserves and/or different types of chocolate as excipients. An array of different kinds of chocolate were co-formulated with DSP and were further characterized by means of dynamic light scattering (DLS), x-ray diffraction (XRD), differential scanning calorimetry (DSC) and Fourier-transform infrared (FT-IR) spectroscopy. For the assay of active pharmaceutical ingredient (API), the chocolate samples were pre-treated by means of liquid extraction and analyzed using an high-performance liquid chromatographic (HPLC) method with a strong anion exchange column and a phosphate buffer (17 mM, pH = 3)/acetonitrile, 50:50 / as mobile phase. The developed chromatographic method was validated based on the International Conference on Harmonization (ICH) guidelines (%Mean Recovery = 99.4% and %Relative Standard Deviation, RSD = 0.43%). Furthermore, dissolution and in vitro digestion tests of chocolate formulations were evaluated. The DSP was found to be stable for at least 1 year in prepared preparations.
不良味道一直是口服剂型的关键问题。本研究的目的是将磷酸地塞米松钠(DSP)与常见的儿科口服制剂共同配制,使用甜果酱和/或不同类型的巧克力作为辅料。将一系列不同种类的巧克力与DSP共同配制,并通过动态光散射(DLS)、X射线衍射(XRD)、差示扫描量热法(DSC)和傅里叶变换红外(FT-IR)光谱进行进一步表征。对于活性药物成分(API)的测定,巧克力样品通过液液萃取进行预处理,并使用具有强阴离子交换柱和磷酸盐缓冲液(17 mM,pH = 3)/乙腈,50:50 /作为流动相的高效液相色谱(HPLC)方法进行分析。所开发的色谱方法根据国际协调会议(ICH)指南进行了验证(平均回收率 = 99.4%,相对标准偏差,RSD = 0.43%)。此外,还评估了巧克力制剂的溶出度和体外消化试验。发现DSP在所制备的制剂中至少稳定1年。