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Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oil.磷脂酰乙醇胺对α-生育酚和 Trolox 在散装油中抗氧化活性的影响。
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New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micelles.铁在含有反胶束的散装油中促进脂质氧化作用的新见解。
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Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oil.磷脂酰胆碱和磷脂酰乙醇胺对菜籽油光氧化的影响。
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1,2-二油酰基-sn-甘油-3-磷酸胆碱对不同界面大豆油水体系中水分含量和氧化稳定性的影响

Effects of 1,2-dioleoyl--glycero-3-phosphocholine on moisture content and oxidative stability in soybean oil-water system at different interfaces.

作者信息

Kwon YongJun, Jo Seungbeen, Na HeeSun, Kim SungHwa, Kim Mi-Ja, Lee JaeHwan

机构信息

1Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, Gyeonggi-do 16419 Republic of Korea.

2Department of Food and Nutrition, Kangwon National University, Samcheok, Republic of Korea.

出版信息

Food Sci Biotechnol. 2019 Oct 5;29(4):479-486. doi: 10.1007/s10068-019-00676-8. eCollection 2020 Apr.

DOI:10.1007/s10068-019-00676-8
PMID:32296558
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7142173/
Abstract

Effects of 1,2-dioleoyl--glycero-3-phosphocholine (DOPC) on the oxidative stability were determined in soybean oil-water system at different locations including at the interface of air-oil, in the middle of oil, and at the interface of oil-water. Also, profile changes of tocopherols were determined during UV irradiation for 18 days. Although no significant changes in tocopherol profiles were observed at three different locations irrespective of DOPC from 0 to 1250 μmol/kg oil, addition of DOPC increased total tocopherols, α-tocopherol, and δ-tocopherol whereas content of β + γ tocopherols did not increase at any locations. Moisture content in water-oil interface was higher than other locations while those were not consistent at different DOPC concentration. Added DOPC significantly decreased oxidative stability from 250 to 830 μmol/kg oil compared to controls (< 0.05) whereas 1250 μmol/kg oil DOPC increased oxidative stability. Stabilities of tocopherols especially α-tocopherol were lower in oil-water system than those in bulk oil at UV irradiation.

摘要

在大豆油 - 水体系的不同位置（包括空气 - 油界面、油中间以及油 - 水界面）测定了1,2 - 二油酰基 - sn - 甘油 - 3 - 磷酸胆碱（DOPC）对氧化稳定性的影响。此外，还测定了在紫外线照射18天期间生育酚的分布变化。尽管在0至1250μmol/kg油的DOPC含量范围内，无论DOPC含量如何，在三个不同位置均未观察到生育酚分布有显著变化，但添加DOPC会增加总生育酚、α - 生育酚和δ - 生育酚的含量，而β + γ生育酚的含量在任何位置均未增加。油水界面的水分含量高于其他位置，且在不同的DOPC浓度下并不一致。与对照相比（<0.05），添加250至830μmol/kg油的DOPC会显著降低氧化稳定性，而添加1250μmol/kg油的DOPC会提高氧化稳定性。在紫外线照射下，生育酚尤其是α - 生育酚在油水体系中的稳定性低于在散装油中的稳定性。