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[确定饮食预防计划中体重指数的“临界”水平]

[Determining the "critical" level of body mass index in dietary preventive programs].

作者信息

Eganian R A, Korol'kov A E, Tserkovnyĭ A G, Lavrushina I L

出版信息

Vopr Pitan. 1988 Jul-Aug(4):21-5.

PMID:3232334
Abstract

The screening of 709 subjects of both sexes, aged from 16 to 64 years, representing samples from unorganized population was conducted to determine the critical level of body mass index as a criterion for current preventive dietary measures. Anthropometric studies were made, standard questionnaire was used to detect chest pains, ECG at rest was recorded in 12 standard leads using the Minnesota Code. Glucose level in the capillary blood was estimated with the use of "Glucoscot", the levels of cholesterol, triglycerides, HDL cholesterol in the blood serum was assayed in AA-2 ("Technicon"). The results of the investigations have shown that 71.4% of males and 64.4% of females under 40 years have normal body mass. Body mass index of the most of males over 40 years comprises 25-29.9 units, and that of females 30.0-39.7 units. Body mass index 25-29.9 units corresponds to the I degree of obesity in males, and to the I-II degrees of obesity in females, while index 30-39.9 units corresponds to the II degree of obesity in males, and to the II-III degrees of obesity in females. The authors have recommended body mass index 25 units as the reference criterion for preventive measures to control the main chronic diseases.

摘要

对709名年龄在16至64岁之间、来自无组织人群样本的男女进行了筛查,以确定作为当前预防性饮食措施标准的体重指数临界水平。进行了人体测量研究,使用标准问卷检测胸痛情况,采用明尼苏达编码在12个标准导联记录静息心电图。使用“Glucoscot”估算毛细血管血糖水平,在AA - 2(“Technicon”)中测定血清中的胆固醇、甘油三酯、高密度脂蛋白胆固醇水平。调查结果显示,40岁以下的男性中有71.4%、女性中有64.4%体重正常。40岁以上的大多数男性体重指数为25 - 29.9单位,女性为30.0 - 39.7单位。体重指数25 - 29.9单位对应男性的I度肥胖,对应女性的I - II度肥胖,而指数30 - 39.9单位对应男性的II度肥胖,对应女性的II - III度肥胖。作者建议将体重指数25单位作为控制主要慢性病的预防性措施的参考标准。

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