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多键网络水凝胶如何更有效地耗散能量:网络结构与性能关系的研究

How can multi-bond network hydrogels dissipate energy more effectively: an investigation on the relationship between network structure and properties.

作者信息

Xu Hao, Shi Fu-Kuan, Liu Xiao-Ying, Zhong Ming, Xie Xu-Ming

机构信息

Key Laboratory of Advanced Materials (MOE, Ministry of Education), Department of Chemical Engineering, Tsinghua University, Beijing 100084, China.

出版信息

Soft Matter. 2020 May 13;16(18):4407-4413. doi: 10.1039/d0sm00455c.

DOI:10.1039/d0sm00455c
PMID:32323693
Abstract

Constructing a multi-bond network (MBN), which involves hierarchical dynamic bonds with different bond association energies, is an effective method for achieving super tough hydrogels. In this work, a small amount of poly(vinyl alcohol) (PVA) is introduced into a loosely chemically crosslinked poly(acrylic acid) (PAA) network. The hydrophilic PVA chains can physically interact and form hydrogen bonds with the PAA chains. After a freeze-thaw process, PVA could partially crystallize and the generated microcrystals could become new crosslinking points of the hydrogels. Meanwhile, the hydrogen bonds between PAA and PVA, which connect to the microcrystal "core" through PVA chains, could also become new crosslinking points of the hydrogels. The obtained ternary-crosslinked hydrogels (T-gel 10%) exhibit toughness as high as 8 times that in pure PAA hydrogels. When the PVA content exceeds 15 wt%, PVA chains will run through the whole PAA network. Thus the PVA chains will be crosslinked by microcrystals through freeze-thaw treatment, leading to a double network structure, resulting in a brittle hydrogel. The step-increased modulus of the hydrogels with different PVA contents clearly demonstrates the change in the network structure of the hydrogels. Successively, Fe3+ is introduced into the MBN hydrogels as a third cross-linking point. The obtained quaternary-crosslinked hydrogels (Q-gel 10%-Fe5) (50 wt% water content) exhibit significantly improved mechanical properties: tensile strength as high as 6.83 MPa with a fracture energy of 29.9 MJ m-3. This work provides clear insight into the relationship between network structure and mechanical properties in super tough MBN hydrogels.

摘要

构建一个多键网络(MBN),其中涉及具有不同键结合能的分级动态键,是实现超韧性水凝胶的有效方法。在这项工作中,将少量的聚乙烯醇(PVA)引入到松散化学交联的聚丙烯酸(PAA)网络中。亲水性PVA链可以与PAA链发生物理相互作用并形成氢键。经过冻融过程后,PVA会部分结晶,生成的微晶可成为水凝胶的新交联点。同时,PAA和PVA之间通过PVA链连接到微晶“核心”的氢键,也可成为水凝胶的新交联点。所获得的三元交联水凝胶(T - gel 10%)的韧性高达纯PAA水凝胶的8倍。当PVA含量超过15 wt%时,PVA链会贯穿整个PAA网络。因此,PVA链会通过冻融处理被微晶交联,形成双网络结构,导致水凝胶变脆。不同PVA含量的水凝胶模量逐步增加,清楚地表明了水凝胶网络结构的变化。随后,将Fe3 +引入到MBN水凝胶中作为第三个交联点。所获得的四元交联水凝胶(Q - gel 10% - Fe5)(含水量50 wt%)表现出显著改善的力学性能:拉伸强度高达6.83 MPa,断裂能为29.9 MJ m-3。这项工作为超韧性MBN水凝胶的网络结构与力学性能之间的关系提供了清晰的见解。

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