Purification and some properties of glyceraldehyde-3-phosphate dehydrogenase from carp muscle.

Glyceraldehyde-3-phosphate dehydrogenase was purified from carp white muscle. On CM-Sephadex chromatography two well separated active peaks were obtained. Both of them show a single protein band on gel electrophoresis and have the same molecular and kinetic properties; they differ only by the amount of bound NAD, the enzyme in the second peak being coenzyme-free. Significant differences were observed between the properties of carp and pig muscle enzymes. Glyceraldehyde-3-phosphate dehydrogenase from carp is more resistant to heat and proteolytic inactivation. Moreover NAD does not protect it against inactivation. Only one sulphydryl group per subunit is able to react with 5,5'-dithiobis(2-nitrobenzoate), irrespective of the kind of the buffer. The structure of glyceraldehyde-3-phosphate dehydrogenase from white muscle of carp seems to be more compact and therefore more inaccessible to some agents than that of the enzyme from pig muscle.