Department of Mechanical Engineering, Tokyo Metropolitan University, Hachiohji, Tokyo, Japan.
Department of Industrial Information, Tsukuba University of Technology, Tsukuba, Ibaraki, Japan.
J Texture Stud. 2020 Oct;51(5):742-754. doi: 10.1111/jtxs.12527. Epub 2020 May 7.
Pharyngeal bolus flow was simulated numerically using a finite element method. The bolus liquids were X-ray medium, glucose, and thickener solutions. For a low-viscosity bolus, the simulation showed a reasonable agreement of bolus velocity with X-ray measurements. The influence of bolus density on swallowing velocity was investigated numerically. Although a higher density resulted in a higher bolus velocity, the increase in velocity was modest. When the bolus viscosity was high, it was necessary to apply the slip boundary condition to obtain an agreement for bolus velocity between the simulation and X-ray measurements. The simulations also showed that the method of characteristic shear rate proposed by Zhu et al., Journal of Texture Studies, 2014, 45, 430-439 is effective for predicting the bolus velocity for shear-thinning fluids. In order to discuss the effect of saliva lubrication and the physical meaning of the characteristic shear rate, an immiscible two-layer flow of the core and wall layer was analyzed theoretically by analogy with mesopharyngeal bolus flow. The characteristic shear rate enabled us to correlate the macroscopic flow behavior and the viscosity of the core layer fluid. Lubrication due to the wall layer caused the apparent slip and enhanced the transfer of viscous core fluid. For viscous fluid that presented a large apparent slip in the two-layer model, the slip boundary condition was needed in the swallowing simulation. The numerical simulation and model flow analysis revealed the usefulness of characteristic shear rate and the importance of saliva-layer lubrication in swallowing.
采用有限元方法对咽部食团流动进行了数值模拟。食团液体为 X 射线介质、葡萄糖和增稠剂溶液。对于低粘度的食团,模拟结果与 X 射线测量结果在食团速度上具有较好的一致性。数值研究了食团密度对吞咽速度的影响。尽管较高的密度导致较高的食团速度,但速度的增加幅度不大。当食团粘度较高时,需要应用滑移边界条件才能使模拟与 X 射线测量结果在食团速度上达成一致。模拟结果还表明,Zhu 等人提出的特征剪切率方法,《Texture Studies》杂志,2014 年,第 45 卷,第 430-439 页,对于预测剪切稀化流体的食团速度是有效的。为了讨论唾液润滑的影响和特征剪切率的物理意义,通过与中咽食团流动类比,对不可混溶的核心层和壁层双层流动进行了理论分析。特征剪切率使我们能够将宏观流动行为与核心层流体的粘度联系起来。壁层的润滑导致了明显的滑移,增强了粘性核心流体的传递。对于在双层模型中表现出较大表观滑移的粘性流体,需要在吞咽模拟中应用滑移边界条件。数值模拟和模型流动分析揭示了特征剪切率的有用性以及唾液层润滑在吞咽中的重要性。