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不同流变性团块在吞咽咽期的 X 射线视频透视与脉冲超声速度测量分析。

Simultaneous X-ray Video-Fluoroscopy and Pulsed Ultrasound Velocimetry Analyses of the Pharyngeal Phase of Swallowing of Boluses with Different Rheological Properties.

机构信息

Agrifood and Bioscience, Product Design and Perception, RISE, Research Institutes of Sweden AB, Göteborg, Sweden.

Department of Industrial and Material Sciences, Chalmers University of Technology, Göteborg, Sweden.

出版信息

Dysphagia. 2020 Dec;35(6):898-906. doi: 10.1007/s00455-020-10092-4. Epub 2020 Feb 11.

Abstract

The Ultrasound Velocity Profiling (UVP) technique allows real-time, non-invasive flow mapping of a fluid along a 1D-measuring line. This study explores the possibility of using the UVP technique and X-ray video-fluoroscopy (XVF) to elucidate the deglutition process with the focus on bolus rheology. By positioning the UVP probe so that the pulsed ultrasonic beam passes behind the air-filled trachea, the bolus flow in the pharynx can be measured. Healthy subjects in a clinical study swallowed fluids with different rheological properties: Newtonian (constant shear viscosity and non-elastic); Boger (constant shear viscosity and elastic); and shear thinning (shear rate-dependent shear viscosity and elastic). The results from both the UVP and XVF reveal higher velocities for the shear thinning fluid, followed by the Boger and the Newtonian fluids, demonstrating that the UVP method has equivalent sensitivities for detecting the velocities of fluids with different rheological properties. The velocity of the contraction wave that clears the pharynx was measured in the UVP and found to be independent of bolus rheology. The results show that UVP not only assesses accurately the fluid velocity in a bolus flow, but it can also monitor the structural changes that take place in response to a bolus flow, with the added advantage of being a completely non-invasive technique that does not require the introduction of contrast media.

摘要

超声速度描记术(UVP)技术可实时、无创地对沿 1D 测量线的流体进行流动测绘。本研究探讨了使用 UVP 技术和 X 射线视频透视术(XVF)来阐明吞咽过程的可能性,重点关注食团流变学。通过将 UVP 探头定位,使脉冲超声束通过充满空气的气管后面,即可测量咽部的食团流动。在临床研究中,健康受试者吞咽具有不同流变性的液体:牛顿流体(恒定剪切粘度和无弹性);Boger 流体(恒定剪切粘度和弹性);剪切稀化流体(剪切速率依赖性剪切粘度和弹性)。UVP 和 XVF 的结果均显示,剪切稀化流体的速度更高,其次是 Boger 流体和牛顿流体,这表明 UVP 方法对检测具有不同流变性的流体速度具有相同的敏感性。在 UVP 中测量了清除咽部的收缩波的速度,发现其与食团流变学无关。结果表明,UVP 不仅可以准确评估食团流动中的流体速度,还可以监测食团流动引起的结构变化,其优点是完全无创,无需引入造影剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c7a8/7669789/196475d7d758/455_2020_10092_Fig1_HTML.jpg

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