• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

饮食与心理健康:分子机制的最新进展综述

Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms.

作者信息

Godos Justyna, Currenti Walter, Angelino Donato, Mena Pedro, Castellano Sabrina, Caraci Filippo, Galvano Fabio, Del Rio Daniele, Ferri Raffaele, Grosso Giuseppe

机构信息

Oasi Research Institute-IRCCS, 94018 Troina, Italy.

Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.

出版信息

Antioxidants (Basel). 2020 Apr 23;9(4):346. doi: 10.3390/antiox9040346.

DOI:10.3390/antiox9040346
PMID:32340112
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7222344/
Abstract

Over the last decades, there has been a substantial increase in the prevalence of mental health disorders, including an increased prevalence of depression, anxiety, cognitive, and sleep disorders. Diet and its bioactive components have been recognized among the modifiable risk factors, possibly influencing their pathogenesis. This review aimed to summarize molecular mechanisms underlying the putative beneficial effects toward brain health of different dietary factors, such as micro- and macronutrient intake and habits, such as feeding time and circadian rhythm. The role of hormonal homeostasis in the context of glucose metabolism and adiponectin regulation and its impact on systemic and neuro-inflammation has also been considered and deepened. In addition, the effect of individual bioactive molecules exerting antioxidant activities and acting as anti-inflammatory agents, such as omega-3 fatty acids and polyphenols, considered beneficial for the central nervous system via modulation of adult neurogenesis, synaptic and neuronal plasticity, and microglia activation has been summarized. An overview of the regulation of the gut-brain axis and its effect on the modulation of systemic inflammation and oxidative stress has been provided. Finally, the impact of bioactive molecules on inflammation and oxidative stress and its association with brain health has been summarized.

摘要

在过去几十年中,心理健康障碍的患病率大幅上升,包括抑郁症、焦虑症、认知障碍和睡眠障碍的患病率增加。饮食及其生物活性成分已被确认为可改变的风险因素之一,可能影响其发病机制。本综述旨在总结不同饮食因素对大脑健康假定有益作用的分子机制,如微量和常量营养素的摄入以及进食时间和昼夜节律等饮食习惯。还考虑并深入探讨了激素稳态在葡萄糖代谢和脂联素调节中的作用及其对全身和神经炎症的影响。此外,还总结了具有抗氧化活性并作为抗炎剂的单个生物活性分子的作用,如ω-3脂肪酸和多酚,它们通过调节成年神经发生、突触和神经元可塑性以及小胶质细胞活化,被认为对中枢神经系统有益。本文还概述了肠-脑轴的调节及其对全身炎症和氧化应激调节的影响。最后,总结了生物活性分子对炎症和氧化应激的影响及其与大脑健康的关联。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/166a/7222344/396a2857651e/antioxidants-09-00346-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/166a/7222344/eabdb736604b/antioxidants-09-00346-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/166a/7222344/396a2857651e/antioxidants-09-00346-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/166a/7222344/eabdb736604b/antioxidants-09-00346-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/166a/7222344/396a2857651e/antioxidants-09-00346-g002.jpg

相似文献

1
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms.饮食与心理健康:分子机制的最新进展综述
Antioxidants (Basel). 2020 Apr 23;9(4):346. doi: 10.3390/antiox9040346.
2
Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders.限时进食与心理健康:对情感和认知障碍可能机制的综述
Int J Food Sci Nutr. 2021 Sep;72(6):723-733. doi: 10.1080/09637486.2020.1866504. Epub 2020 Dec 25.
3
Polyphenols-gut microbiota interplay and brain neuromodulation.多酚-肠道微生物群的相互作用与大脑神经调节
Neural Regen Res. 2018 Dec;13(12):2055-2059. doi: 10.4103/1673-5374.241429.
4
Clearing the fog: a review of the effects of dietary omega-3 fatty acids and added sugars on chemotherapy-induced cognitive deficits.拨开迷雾:膳食ω-3脂肪酸和添加糖对化疗引起的认知缺陷影响的综述
Breast Cancer Res Treat. 2017 Feb;161(3):391-398. doi: 10.1007/s10549-016-4073-8. Epub 2016 Dec 8.
5
A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets.海洋 ω-3PUFA 和多酚在高脂肪高蔗糖饮食中调节炎症和氧化应激的脂质组学研究。
J Nutr Biochem. 2017 May;43:53-67. doi: 10.1016/j.jnutbio.2017.02.007. Epub 2017 Feb 21.
6
Cognitive decline, dietary factors and gut-brain interactions.认知衰退、饮食因素与肠道-大脑相互作用。
Mech Ageing Dev. 2014 Mar-Apr;136-137:59-69. doi: 10.1016/j.mad.2013.11.011. Epub 2013 Dec 12.
7
Modulation of Inflammation as a Way of Delaying Alzheimer's Disease Progression: The Diet's Role.调节炎症作为延缓阿尔茨海默病进展的一种方式:饮食的作用。
Curr Alzheimer Res. 2018 Feb 22;15(4):363-380. doi: 10.2174/1567205014666170829100100.
8
New Therapeutic Drugs from Bioactive Natural Molecules: The Role of Gut Microbiota Metabolism in Neurodegenerative Diseases.源自生物活性天然分子的新型治疗药物:肠道微生物群代谢在神经退行性疾病中的作用
Curr Drug Metab. 2018;19(6):478-489. doi: 10.2174/1389200219666180404094147.
9
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.地中海饮食:鱼类中长链 ω-3 脂肪酸的作用;水果、蔬菜、谷物、咖啡、茶、可可和葡萄酒中的多酚;益生菌和维生素在预防中风、与年龄相关的认知能力下降和阿尔茨海默病中的作用。
Rev Neurol (Paris). 2019 Dec;175(10):724-741. doi: 10.1016/j.neurol.2019.08.005. Epub 2019 Sep 11.
10
Anti-inflammatory Diets.抗炎饮食
J Am Coll Nutr. 2015;34 Suppl 1:14-21. doi: 10.1080/07315724.2015.1080105.

引用本文的文献

1
Ultra-processed food consumption is linked to quality of life and mental distress among university students.超加工食品的消费与大学生的生活质量和精神困扰有关。
PeerJ. 2025 Aug 25;13:e19931. doi: 10.7717/peerj.19931. eCollection 2025.
2
Conceptual Framework for Nutritional Psychology as a New Field of Research.作为一个新研究领域的营养心理学概念框架。
Behav Sci (Basel). 2025 Jul 24;15(8):1007. doi: 10.3390/bs15081007.
3
In Vitro Neuroprotective Effects of a Mixed Extract of Bilberry, , , and Palmitoylethanolamide.越橘、[此处原文缺失部分内容]和棕榈酰乙醇胺混合提取物的体外神经保护作用

本文引用的文献

1
Food consumption by degree of processing and cardiometabolic risk: a systematic review.加工食品的消费与心血管代谢风险:系统综述。
Int J Food Sci Nutr. 2020 Sep;71(6):678-692. doi: 10.1080/09637486.2020.1725961. Epub 2020 Feb 13.
2
Flavonoid-Derived Human Phenyl-γ-Valerolactone Metabolites Selectively Detoxify Amyloid-β Oligomers and Prevent Memory Impairment in a Mouse Model of Alzheimer's Disease.类黄酮衍生的人苯-γ-缬草酸代谢物选择性解毒淀粉样β寡聚物,并预防阿尔茨海默病小鼠模型的记忆损伤。
Mol Nutr Food Res. 2020 Mar;64(5):e1900890. doi: 10.1002/mnfr.201900890. Epub 2020 Jan 16.
3
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort.
Foods. 2025 Jul 30;14(15):2678. doi: 10.3390/foods14152678.
4
Insights into targeted ferroptosis in mechanisms, biology, and role of Alzheimer's disease: an update.阿尔茨海默病中靶向铁死亡的机制、生物学及作用的研究进展:最新综述
Front Aging Neurosci. 2025 Jul 21;17:1587986. doi: 10.3389/fnagi.2025.1587986. eCollection 2025.
5
Impact of probiotics on sleep quality and mood states in patients with insomnia: a systematic review and meta-analysis.益生菌对失眠患者睡眠质量和情绪状态的影响:一项系统评价和荟萃分析。
Front Microbiol. 2025 Jul 16;16:1596990. doi: 10.3389/fmicb.2025.1596990. eCollection 2025.
6
Gut microbiota-driven neuroinflammation in Alzheimer's disease: from mechanisms to therapeutic opportunities.肠道微生物群驱动的阿尔茨海默病神经炎症:从机制到治疗机会
Front Immunol. 2025 Jun 26;16:1582119. doi: 10.3389/fimmu.2025.1582119. eCollection 2025.
7
Insights on the neurocognitive mechanisms underlying hippocampus-dependent memory impairment in COVID-19.关于新冠病毒疾病中依赖海马体的记忆障碍潜在神经认知机制的见解
Sci Rep. 2025 Jun 20;15(1):20114. doi: 10.1038/s41598-025-04166-2.
8
The association between quality and quantity of carbohydrate with sleep, mood, anxiety, depression and stress among elderly.老年人碳水化合物的质量和数量与睡眠、情绪、焦虑、抑郁及压力之间的关联。
BMC Geriatr. 2025 Jun 2;25(1):402. doi: 10.1186/s12877-025-06068-4.
9
Associations between antioxidant vitamin intake and mental health in Swedish adolescents: a cross-sectional study.瑞典青少年抗氧化维生素摄入量与心理健康之间的关联:一项横断面研究。
Eur J Nutr. 2025 May 24;64(5):185. doi: 10.1007/s00394-025-03701-1.
10
Associations Between Mediterranean Diet, Processed Food Consumption, and Symptoms of Anxiety and Depression: Cross-Sectional Study Among Israeli Adults.地中海饮食、加工食品消费与焦虑和抑郁症状之间的关联:以色列成年人的横断面研究
Foods. 2025 Apr 24;14(9):1485. doi: 10.3390/foods14091485.
急性摄入富含葡萄和蓝莓多酚的提取物可改善健康年轻人在持续认知努力期间的认知表现。
Antioxidants (Basel). 2019 Dec 17;8(12):650. doi: 10.3390/antiox8120650.
4
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in , In Vitro and In Vivo Experimental Models.5-(羟基苯基)-γ-缬草酸硫酸盐,黄烷-3-醇的一种关键微生物代谢物,能够穿透血脑屏障:来自不同体内、体外和体内实验模型的证据。
Nutrients. 2019 Nov 5;11(11):2678. doi: 10.3390/nu11112678.
5
Chrononutrition and Polyphenols: Roles and Diseases.时间营养与多酚:作用与疾病。
Nutrients. 2019 Oct 30;11(11):2602. doi: 10.3390/nu11112602.
6
Peripheral adiponectin levels in anxiety, mood, trauma- and stressor-related disorders: A systematic review and meta-analysis.外周脂联素水平与焦虑、心境、创伤及应激相关障碍:系统评价和荟萃分析。
J Affect Disord. 2020 Jan 1;260:372-409. doi: 10.1016/j.jad.2019.09.050. Epub 2019 Sep 11.
7
The Role of Inflammation in Depression and Fatigue.炎症在抑郁和疲劳中的作用。
Front Immunol. 2019 Jul 19;10:1696. doi: 10.3389/fimmu.2019.01696. eCollection 2019.
8
Dietary Patterns and Cognitive Decline: key features for prevention.饮食模式与认知能力下降:预防的关键特征。
Curr Pharm Des. 2019;25(22):2428-2442. doi: 10.2174/1381612825666190722110458.
9
Gut Microbiome: Profound Implications for Diet and Disease.肠道微生物组:饮食与疾病的深远影响。
Nutrients. 2019 Jul 16;11(7):1613. doi: 10.3390/nu11071613.
10
Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation.多酚来源的低分子量代谢物作为减轻神经炎症的效应物。
J Agric Food Chem. 2020 Feb 19;68(7):1790-1807. doi: 10.1021/acs.jafc.9b02155. Epub 2019 Jul 24.