Food Ingredients & Technology Institute, R&D Division, Morinaga Milk Industry Co., Ltd.
Graduate School of Agriculture, Kyoto University.
J Nutr Sci Vitaminol (Tokyo). 2020;66(2):176-184. doi: 10.3177/jnsv.66.176.
The aim of this study is to investigate the mechanism of anti-obesity effects of Aloe vera gel extract (AVGE) containing Aloe sterols. Previously, we reported that oral intake of Aloe vera components has an anti-diabetic and anti-obesity effect. This study was designed to assess the role of brown adipose tissue (BAT) in the anti-obesity effect of AVGE. Six-week-old male mice were divided into three groups; STD (standard diet), HFD (60% high fat diet) and AVGE (60% high fat diet with AVGE treatment). During 11 wk of AVGE administration, body weight has been monitored. Tissue samples were obtained to be measured the weight and evaluated the gene expressions. Mice treated with AVGE had suppressed body weight, and liver and fat weight gain. To investigate BAT activation, we measured the expression of mRNA related to BAT thermogenesis. Mice in the AVGE group had higher expression of Ucp1, Adrb3, and Cidea in BAT compared to HFD. Next, to investigate the possibility that AVGE induced hepatic FGF21, which is an important factor for nutrient and energy homeostasis including BAT regulation, in vitro study was conducted. HepG2 cell stimulated by AVGE were highly expressed FGF21. These results suggested that BAT activation partially contributes to mechanism of anti-obesity effect of Aloe sterols in diet-induced obesity (DIO) models. However, further study is needed to determine the predominant mechanism.
本研究旨在探讨含芦荟甾醇的库拉索芦荟凝胶提取物(AVGE)的抗肥胖作用机制。先前我们曾报道,口服摄入芦荟成分具有抗糖尿病和抗肥胖作用。本研究旨在评估棕色脂肪组织(BAT)在 AVGE 抗肥胖作用中的作用。将 6 周龄雄性小鼠分为三组:STD(标准饮食)、HFD(60%高脂肪饮食)和 AVGE(60%高脂肪饮食加 AVGE 治疗)。在 11 周的 AVGE 给药期间,监测体重。获取组织样本以测量重量并评估基因表达。用 AVGE 治疗的小鼠体重、肝脏和脂肪重量增加受到抑制。为了研究 BAT 的激活,我们测量了与 BAT 产热相关的 mRNA 的表达。与 HFD 相比,AVGE 组的 BAT 中 Ucp1、Adrb3 和 Cidea 的表达更高。接下来,为了研究 AVGE 是否诱导了肝脏 FGF21 的表达,因为 FGF21 是包括 BAT 调节在内的营养和能量稳态的重要因素,我们进行了体外研究。用 AVGE 刺激 HepG2 细胞后,FGF21 的表达水平显著升高。这些结果表明,BAT 的激活部分参与了饮食诱导肥胖(DIO)模型中芦荟甾醇的抗肥胖作用机制。然而,还需要进一步的研究来确定主要的机制。