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Paenibacillus barengoltzii 型普鲁兰酶 C 结构域中碳水化合物结合的结构基础。

Structural basis of carbohydrate binding in domain C of a type I pullulanase from Paenibacillus barengoltzii.

机构信息

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.

Key Laboratory of Food Bioengineering (China National Light Industry), College of Engineering, China Agricultural University, Beijing 100083, People's Republic of China.

出版信息

Acta Crystallogr D Struct Biol. 2020 May 1;76(Pt 5):447-457. doi: 10.1107/S205979832000409X. Epub 2020 Apr 23.

Abstract

Pullulanase (EC 3.2.1.41) is a well known starch-debranching enzyme that catalyzes the cleavage of α-1,6-glycosidic linkages in α-glucans such as starch and pullulan. Crystal structures of a type I pullulanase from Paenibacillus barengoltzii (PbPulA) and of PbPulA in complex with maltopentaose (G5), maltohexaose (G6)/α-cyclodextrin (α-CD) and β-cyclodextrin (β-CD) were determined in order to better understand substrate binding to this enzyme. PbPulA belongs to glycoside hydrolase (GH) family 13 subfamily 14 and is composed of three domains (CBM48, A and C). Three carbohydrate-binding sites identified in PbPulA were located in CBM48, near the active site and in domain C, respectively. The binding site in CBM48 was specific for β-CD, while that in domain C has not been reported for other pullulanases. The domain C binding site had higher affinity for α-CD than for G6; a small motif (FGGEH) seemed to be one of the major determinants for carbohydrate binding in this domain. Structure-based mutations of several surface-exposed aromatic residues in CBM48 and domain C had a debilitating effect on the activity of the enzyme. These results suggest that both CBM48 and domain C play a role in binding substrates. The crystal forms described contribute to the understanding of pullulanase domain-carbohydrate interactions.

摘要

普鲁兰酶(EC 3.2.1.41)是一种熟知的淀粉分支酶,能够催化淀粉和普鲁兰等α-葡聚糖中α-1,6-糖苷键的断裂。为了更好地理解该酶对底物的结合,测定了来自巨大芽孢杆菌(Paenibacillus barengoltzii)的 I 型普鲁兰酶(PbPulA)及其与麦芽五糖(G5)、麦芽六糖(G6)/α-环糊精(α-CD)和β-环糊精(β-CD)复合物的 PbPulA 的晶体结构。PbPulA 属于糖苷水解酶(GH)家族 13 亚家族 14,由三个结构域(CBM48、A 和 C)组成。在 PbPulA 中鉴定出三个碳水化合物结合位点,分别位于 CBM48、靠近活性位点和结构域 C 中。CBM48 中的结合位点特异性结合β-CD,而结构域 C 中的结合位点尚未在其他普鲁兰酶中报道过。结构域 C 中的结合位点对α-CD 的亲和力高于 G6;一个小基序(FGGEH)似乎是该结构域中碳水化合物结合的主要决定因素之一。CBM48 和结构域 C 中几个表面暴露的芳香族残基的基于结构的突变对酶的活性有削弱作用。这些结果表明,CBM48 和结构域 C 都在结合底物中发挥作用。所描述的晶体形式有助于理解普鲁兰酶的结构域-碳水化合物相互作用。

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