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研究延胡索酸盐对单核细胞增生李斯特氏菌的抗菌活性及其在酸性条件下的作用方式。

Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions.

机构信息

School of Chemistry, Food and Pharmacy, Department of Food & Nutritional Sciences, University of Reading, Reading RG6 6AD, UK.

School of Chemistry, Food and Pharmacy, Department of Food & Nutritional Sciences, University of Reading, Reading RG6 6AD, UK.

出版信息

Int J Food Microbiol. 2020 Jul 2;324:108614. doi: 10.1016/j.ijfoodmicro.2020.108614. Epub 2020 Mar 23.

Abstract

Organic acids such as fumarate are commonly used as antimicrobials in foods. Apart from the classical mechanism of intracellular dissociation, weak acids are active through important additional mechanisms which are not well-defined. Fumarate, based on its low dissociation constants is expected to have a low antimicrobial activity which is not the case, suggesting additional antimicrobial effects. Previously, fumarate has been shown to inhibit the GAD system of E. coli and therefore, we investigated for first time how it affects this system in Listeria monocytogenes. We found that fumarate is highly antimicrobial towards L. monocytogenes under acidic conditions. We also show that in cell lysates and similarly to E. coli, fumarate inhibits the GAD system of L. monocytogenes. However, despite the inhibition and in contrast to E. coli, L. monocytogenes is able to counteract this and achieve a higher extracellular GAD output (measured by GABA export) in the presence of fumarate compared to its absence. The latter is achieved by a dramatic 9.44-fold increase in the transcription of gadD2 which is the main component of the extracellular GAD system. Interestingly, although maleate, the cis-isomer of fumarate results in a more dramatic 48.5-fold gadD2 upregulation than that of fumarate, the final GAD output is lower suggesting that maleate might be a stronger inhibitor of the GAD system. In contrast, the GAD removes more protons in the presence of fumarate than in the presence of HCl at the same pH. All the above suggest that there are additional effects by fumarate which might be associated with the intracellular GAD system (GAD) or other acid resistance systems. We assessed the GAD output by looking at the intracellular GABA pools which were not affected by fumarate. However, there are multiple pathways (e.g. GABA shunt) that can affect GABA pools and we cannot conclusively suggest that GAD is affected. Furthermore, similarly to maleate, fumarate is able to eliminate L. monocytogenes in biofilms under acidic conditions. Overall, fumarate is a good candidate for L. monocytogenes decontamination and biofilm removal which is not toxic compared to the toxic maleate.

摘要

琥珀酸等有机酸通常被用作食品中的抗菌剂。除了经典的细胞内解离机制外,弱有机酸还通过重要的额外机制发挥作用,这些机制尚未得到很好的定义。基于其低离解常数,琥珀酸预计具有低抗菌活性,但事实并非如此,这表明存在额外的抗菌作用。先前已表明琥珀酸抑制大肠杆菌的 GAD 系统,因此,我们首次研究了其如何影响李斯特菌中的该系统。我们发现,在酸性条件下,琥珀酸对李斯特菌具有很强的抗菌作用。我们还表明,在细胞裂解物中,与大肠杆菌类似,琥珀酸抑制李斯特菌的 GAD 系统。然而,尽管存在抑制作用,但与大肠杆菌不同的是,李斯特菌能够对此做出反应,并在存在琥珀酸的情况下实现更高的细胞外 GAD 产量(通过 GABA 输出来衡量),而不存在琥珀酸时则没有。后者是通过 gadD2 的转录急剧增加 9.44 倍来实现的,gadD2 是细胞外 GAD 系统的主要组成部分。有趣的是,尽管顺丁烯二酸,即琥珀酸的顺式异构体,导致 gadD2 的上调幅度比琥珀酸大 48.5 倍,但最终的 GAD 产量较低,这表明顺丁烯二酸可能是 GAD 系统的更强抑制剂。相反,在相同 pH 下,GAD 在存在琥珀酸的情况下比在存在 HCl 的情况下去除更多的质子。所有这些都表明,琥珀酸可能具有与细胞内 GAD 系统(GAD)或其他酸抗性系统相关的其他作用。我们通过观察细胞内 GABA 池来评估 GAD 产量,琥珀酸对 GABA 池没有影响。然而,有多种途径(例如 GABA 分流)可以影响 GABA 池,我们不能确定地表明 GAD 受到影响。此外,与顺丁烯二酸类似,琥珀酸能够在酸性条件下消除生物膜中的李斯特菌。总的来说,与有毒的顺丁烯二酸相比,琥珀酸是李斯特菌去污和生物膜去除的良好候选物,因为它没有毒性。

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