Malvano Francesca, Pilloton Roberto, Albanese Donatella
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano (SA), Italy.
Department of Chemistry and Material Technology, Institute of Crystallography of the National Council of Research (CNR), Monterotondo Scalo, Roma, Italy.
Food Chem. 2020 Apr 20;325:126868. doi: 10.1016/j.foodchem.2020.126868.
Nisin is an antimicrobial peptide with bacterial, fungicidal, virucidal properties, attacking bacteria and destroying the cell membranes. Thanks to its stability to hard conditions, it is a candidate for the use as molecular recognition elements in biosensing platform. In this work, the use of nisin as a biological molecule for the development of a sensitive biosensor for bacteria detection is reported: nisin molecules were immobilised on gold electrodes and Electrochemical Impedance Spectroscopy was to investigate the electrochemical responses after the exposure of the biosensor to different bacteria. The biosensor was able to detect all bacterium tested with different impedimetric responses; the singular impedimetric behaviours recorded after the exposure to pathogenic and non - pathogenic Salmonella strains, highlighted the possibility of the proposed biosensor to detect selectively Salmonella cells with a low limit of detection of 1.5 * 10 CFU/mL. Finally, the developed biosensor was used to detect Salmonella in milk.
乳酸链球菌素是一种具有抗菌、杀菌、杀病毒特性的抗菌肽,可攻击细菌并破坏细胞膜。由于其在恶劣条件下的稳定性,它是生物传感平台中用作分子识别元件的候选物。在这项工作中,报道了使用乳酸链球菌素作为生物分子来开发用于细菌检测的灵敏生物传感器:将乳酸链球菌素分子固定在金电极上,并采用电化学阻抗谱研究生物传感器暴露于不同细菌后产生的电化学反应。该生物传感器能够通过不同的阻抗响应检测所有测试细菌;在暴露于致病性和非致病性沙门氏菌菌株后记录的独特阻抗行为,突出了所提出的生物传感器以1.5×10 CFU/mL的低检测限选择性检测沙门氏菌细胞的可能性。最后,所开发的生物传感器用于检测牛奶中的沙门氏菌。