Suppr超能文献

酿酒酵母基因调控的差异表明成熟度在高静压胁迫响应和抗性中起着重要作用。

Differences in gene modulation in Saccharomyces cerevisiae indicate that maturity plays an important role in the high hydrostatic pressure stress response and resistance.

机构信息

Biotechnology Core, Federal University of Espírito Santo (UFES), 29040-090, Brazil.

Biotechnology Core, Federal University of Espírito Santo (UFES), 29040-090, Brazil.

出版信息

Fungal Biol. 2020 May;124(5):440-446. doi: 10.1016/j.funbio.2019.11.010. Epub 2019 Dec 11.

Abstract

There is a strong relationship between the regulatory pathways to oxidative stress, longevity, and aging. High hydrostatic pressure (HHP) induces oxidative stress and activates cellular defense mechanisms. The understanding of these mechanisms is a strategy to delay damage associated with aging. Addressing resistance to stress and aging in Saccharomyces cerevisiae is a well-accepted approach since pathways involved in energy balance, damage accumulation and stress response are preserved among eukaryotes. The purpose of this study was to correlate the environmental stress response to cell maturity. HHP stress response on S. cerevisiae mother and daughter cells was evaluated through survival, reactive oxygen species (ROS) accumulation and gene expression. Mature cells were yeasts that had budded and originated at least one descendant, and young cells were the ones that did not form a bud. Mature cells were more resistant to HHP, although they showed a decrease in expression of antioxidants enzymes genes, and a higher intracellular levels of ROS. Young cells had less resistance to HHP despite a tendency of positively regulating these same antioxidant encoders. The TOR1 gene, related to aging and apoptosis, was unchanged in mother cells and showed a tendency toward increased expression in daughter cells submitted to HHP. The gene modulation differences of the mother and daughter cells indicates that maturity plays an important role in the HHP stress response and resistance. Thus, even accumulating high levels of ROS, mature cells were more tolerant to HHP stress and survived better, despite aging.

摘要

氧化应激、长寿和衰老的调控途径之间存在着紧密的联系。高静压(HHP)会引发氧化应激,并激活细胞防御机制。理解这些机制是延缓与衰老相关损伤的一种策略。在酿酒酵母中解决对压力和衰老的抵抗力是一种被广泛接受的方法,因为涉及能量平衡、损伤积累和应激反应的途径在真核生物中是保守的。本研究的目的是将环境应激反应与细胞成熟度相关联。通过生存能力、活性氧(ROS)积累和基因表达来评估 HHP 对酿酒酵母母细胞和子细胞的应激反应。成熟细胞是指已经出芽并至少产生一个后代的酵母,而年轻细胞则是那些没有出芽的酵母。成熟细胞对 HHP 的抵抗力更强,尽管它们的抗氧化酶基因表达下降,细胞内 ROS 水平升高。尽管年轻细胞对 HHP 的抵抗力较低,但这些细胞同样表现出抗氧化酶基因正向调控的趋势。与衰老和细胞凋亡有关的 TOR1 基因在母细胞中没有变化,而在经受 HHP 的子细胞中则表现出表达增加的趋势。母细胞和子细胞之间的基因调节差异表明,成熟度在 HHP 应激反应和抗性中起着重要作用。因此,尽管积累了高水平的 ROS,成熟细胞对 HHP 应激的耐受性更强,生存能力更好,尽管存在衰老。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验