Wagenhöfer M, Hansen D, Hillen W
Lehrstuhl für Mikrobiologie, Friedrich-Alexander Universität Erlangen-Nürnberg, Federal Republic of Germany.
Anal Biochem. 1988 Dec;175(2):422-32. doi: 10.1016/0003-2697(88)90566-0.
The effects of Trp to Phe exchanges in the Tet repressor on the thermal stability of the proteins and their complexes with operator DNA and inducer have been studied by temperature gradient polyacrylamide gel electrophoresis. The denaturation temperatures obtained by this method are compared with the results from temperature-dependent fluorescence and binding activities of the proteins. It is established that exchanging the interior Trp75 to Phe reduces the thermal stability of the Tet repressor by 8 degrees C while exchanging the exterior Trp43 to Phe has no effect on the stability of the protein. Binding of the inducer tetracycline increases the thermal stability of wild-type and Trp43 to Phe mutant Tet repressors by 5 degrees C, while the ones with the Trp75 to Phe mutation are stabilized by 10 degrees C. The stabilizing effect of operator binding is 20 degrees C in the Trp75 to Phe mutant and only 9 degrees C in the ones with the Trp43 to Phe exchange. In addition to the denaturation temperatures, the gel mobility shifts observed in temperature gradient gel electrophoresis reveal also information about the intermediates of the denaturation reaction. The free proteins and their complexes with the inducer tetracycline exhibit monophasic transitions upon denaturation. The operator complexes of wild-type and Trp75 to Phe mutant repressors denature in more complex reactions. At low temperature they exhibit a stoichiometry of two repressor dimers per tandem tet operator DNA. Upon elevating the temperature they form complexes with only one repressor dimer per DNA fragment. When the temperature is further increased the double-stranded DNA begins to melt from one end resulting in a complex with partially single-stranded DNA which exists only in a narrow temperature range. Finally, the denatured protein and single-stranded DNA are formed at high temperature. The associated mobility shifts are analyzed by changing the ionic strength and characterizing multiphasic melting of a pure DNA fragment by temperature gradient gel electrophoresis.
通过温度梯度聚丙烯酰胺凝胶电泳研究了色氨酸到苯丙氨酸在四聚体阻遏物中的交换对蛋白质及其与操纵子DNA和诱导剂复合物热稳定性的影响。将通过该方法获得的变性温度与蛋白质的温度依赖性荧光和结合活性的结果进行比较。结果表明,将内部的色氨酸75替换为苯丙氨酸会使四聚体阻遏物的热稳定性降低8℃,而将外部的色氨酸43替换为苯丙氨酸对蛋白质的稳定性没有影响。诱导剂四环素的结合使野生型和色氨酸43到苯丙氨酸突变体四聚体阻遏物的热稳定性提高5℃,而色氨酸75到苯丙氨酸突变体的热稳定性提高10℃。在色氨酸75到苯丙氨酸突变体中,操纵子结合的稳定作用为20℃,而在色氨酸43到苯丙氨酸交换的突变体中仅为9℃。除了变性温度外,温度梯度凝胶电泳中观察到的凝胶迁移率变化还揭示了变性反应中间体的信息。游离蛋白质及其与诱导剂四环素的复合物在变性时表现出单相转变。野生型和色氨酸75到苯丙氨酸突变体阻遏物的操纵子复合物在更复杂的反应中变性。在低温下,它们表现出每个串联四聚体操纵子DNA有两个阻遏物二聚体的化学计量。随着温度升高,它们形成每个DNA片段仅与一个阻遏物二聚体结合的复合物。当温度进一步升高时,双链DNA开始从一端熔化,形成与部分单链DNA的复合物,该复合物仅在狭窄的温度范围内存在。最后,在高温下形成变性蛋白质和单链DNA。通过改变离子强度并通过温度梯度凝胶电泳表征纯DNA片段的多相熔解来分析相关的迁移率变化。