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马蹄蟹凝血级联反应中两种蛋白酶原的夹钳结构域的作用。

Roles of the clip domains of two protease zymogens in the coagulation cascade in horseshoe crabs.

机构信息

Graduate School of Systems Life Sciences, Kyushu University, Fukuoka, Japan.

Graduate School of Systems Life Sciences, Kyushu University, Fukuoka, Japan; Department of Biology, Faculty of Science, Kyushu University, Fukuoka, Japan.

出版信息

J Biol Chem. 2020 Jun 26;295(26):8857-8866. doi: 10.1074/jbc.RA119.012452. Epub 2020 May 14.

Abstract

The lipopolysaccharide (LPS)-triggered coagulation cascade in horseshoe crabs comprises three protease zymogens: prochelicerase C (proC), prochelicerase B (proB), and the proclotting enzyme (proCE). The presence of LPS results in autocatalytic activation of proC to α-chelicerase C, which, in turn, activates proB to chelicerase B, converting proCE to the clotting enzyme (CE). ProB and proCE contain an N-terminal clip domain, but the roles of these domains in this coagulation cascade remain unknown. Here, using recombinant proteins and kinetics and binding assays, we found that five basic residues in the clip domain of proB are required to maintain its LPS-binding activity and activation by α-chelicerase C. Moreover, an amino acid substitution at a potential hydrophobic cavity in proB's clip domain (V55A-proB) reduced both its LPS-binding activity and activation rate. WT proCE exhibited no LPS-binding activity, and the WT chelicerase B-mediated activation of a proCE variant with a substitution at a potential hydrophobic cavity (V53A-proCE) was ∼4-fold slower than that of WT proCE. The / value of the interaction of WT chelicerase B with V53A-proCE was 7-fold lower than that of the WT chelicerase B-WT proCE interaction. The enzymatic activities of V55A-chelicerase B and V53A-CE against specific peptide substrates were indistinguishable from those of the corresponding WT proteases. In conclusion, the clip domain of proB recruits it to a reaction center composed of α-chelicerase C and LPS, where α-chelicerase C is ready to activate proB, leading to chelicerase B-mediated activation of proCE via its clip domain.

摘要

马蹄蟹的脂多糖 (LPS)-触发的凝血级联反应包括三种蛋白酶原:前切胶酶 C(proC)、前切胶酶 B(proB)和前凝血酶(proCE)。LPS 的存在导致 proC 自身催化激活为α-切胶酶 C,α-切胶酶 C 又反过来激活 proB 为切胶酶 B,将 proCE 转化为凝血酶(CE)。ProB 和 proCE 含有一个 N 端的夹域,但这些结构域在这个凝血级联反应中的作用尚不清楚。在这里,我们使用重组蛋白和动力学及结合测定法发现,ProB 夹域中的五个碱性残基对于维持其 LPS 结合活性和被α-切胶酶 C 激活是必需的。此外,ProB 夹域中一个潜在的疏水性腔的氨基酸取代(V55A-proB)降低了其 LPS 结合活性和激活速率。WT proCE 没有 LPS 结合活性,WT 切胶酶 B 介导的具有潜在疏水性腔取代的 proCE 变体的激活(V53A-proCE)的速度比 WT proCE 慢约 4 倍。WT 切胶酶 B 与 V53A-proCE 的相互作用的 / 值比 WT 切胶酶 B-WT proCE 相互作用的 / 值低 7 倍。V55A-切胶酶 B 和 V53A-CE 对特定肽底物的酶活性与相应的 WT 蛋白酶没有区别。总之,ProB 的夹域将其募集到由α-切胶酶 C 和 LPS 组成的反应中心,在该反应中心,α-切胶酶 C 准备激活 ProB,从而通过其夹域介导切胶酶 B 激活 proCE。

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