在人类世中一路吃下去。

Eating our way through the Anthropocene.

作者信息

Fanzo Jessica, Hood Amelia, Davis Claire

机构信息

Berman Institute of Bioethics, Johns Hopkins University, Baltimore, MD, USA; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.

Berman Institute of Bioethics, Johns Hopkins University, Baltimore, MD, USA.

出版信息

Physiol Behav. 2020 Aug 1;222:112929. doi: 10.1016/j.physbeh.2020.112929. Epub 2020 May 26.

DOI:10.1016/j.physbeh.2020.112929

PMID:32416369

Abstract

This paper examines the complex interactions between food systems, diets, and the environment. We discuss the challenges facing the food system as a result of environmental degradation and climate change. We review the state of current diets and their effects on human health outcomes. As we consider paths forward, we examine holistic solutions that align nutrition, health, and environmental goals. Finally, we identify ethical questions relevant to the changing global food system. We consider our moral obligations to other people - both now and in the future - and the planet, and we posit that eating is an ethical act requiring reflection at all scales.

摘要

本文探讨了食物系统、饮食与环境之间的复杂相互作用。我们讨论了环境退化和气候变化给食物系统带来的挑战。我们回顾了当前饮食的状况及其对人类健康结果的影响。在思考前进道路时，我们审视了使营养、健康和环境目标保持一致的整体解决方案。最后，我们确定了与不断变化的全球食物系统相关的伦理问题。我们考虑了我们对现在和未来的其他人以及地球的道德义务，并认为饮食是一种需要在各个层面进行反思的伦理行为。